The Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan
Free

The Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan

By Mary Kennedy Core
Free
Book Description
Table of Contents
  • THE KHAKI KOOK BOOK
    • Preface. WHY THIS LITTLE BOOK.
    • Contents.
  • The Khaki Kook Book.
    • I. Curry.
      • 1. Curry Powder.
      • 2. Beef Curry.
      • 3. Chicken Curry.
      • 4. Curry With Curds.
      • 5. Meat Curry with Pastry.
      • 6. Meat Curry with Cabbage.
      • 7. Meat and Split Pea Curry.
      • 8. Massala Fry.
      • 9. Hamburg Steak Curry.
      • 10. Cold Meat Curry.
      • 11. Buffath, or Curry with Vegetables.
      • 12. Buffath of Cold Meat and Vegetables.
      • 13. Fish Curry.
      • 14. Curry from Tinned Salmon, Sardines, or Tuna.
      • 15. Salt Fish Curry.
      • 16. Massala Fry of Fish.
      • 17. Egg Curry.
      • 18. Poached Egg Curry.
      • 19. Eggplant Curry.
      • 20. Curried Stuffed Eggplant.
      • 21. Stuffed Curried Mango Peppers.
      • 22. Mixed Vegetable Curry.
      • 23. Split Pea Curry.
      • 24. Edible Leaves Curry.
    • II. Savory Dishes from Other Countries.
      • 25. Mulligatawney Soup.
      • 26. Tamales (Mexican).
      • 27. Koorma (Arabian).
      • 28. Spiced Beef.
      • 29. Irish Stew (Old English).
      • 30. Mesopotamia Stew.
      • 31. French Stew.
      • 32. Turkish Stew.
      • 33. All Blaze.
      • 34. Country Captain.
      • 35. Toad in Hole.
      • 36. Minced Meat Patties.
      • 37. Hamburg Cutlets.
      • 38. Potato Patties with Fish or Meat.
      • 39. Beef Olives.
      • 40. Bird Nests.
      • 41. Eggplant Patties.
      • 42. Spanish Steak.
      • 43. Spanish Welsh Rarebit.
      • 44. Kabobs.
      • 45. Char-chiz.
      • 46. Spanish Eggs.
    • III. Split Peas or Dal.
      • 47. Split Pea Soup.
      • 48. Dal Soup with Milk.
      • 49. Kidgeri.
      • 50. Armenian Kidgeri.
      • 51. Dal Bhat.
    • IV. Rice.
      • 52. Plain Boiled Rice.
      • 53. Baby's Pesh-Pash.
      • 54. Pullao.
      • 55. Beef or Mutton Pullao.
      • 56. Spanish Rice.
      • 57. Pea Pullao.
      • 58. Cocoanut Rice.
      • 59. Meat and Rice Hash.
      • 60. Rice Cutlets.
      • 61. Fried Rice (Parsi).
    • V. Bujeas.
      • 62. Potato Bujea.
      • 63. Banana Bujea.
      • 64. Summer Squash Bujea.
      • 65. Cabbage Bujea.
      • 66. Radish Bujea.
      • 67. Tomato Bujea.
    • VI. Breads.
      • 68. Chupatties.
      • 69. Chupatties (Americanized).
      • 70. Prahatas.
      • Puris.
      • 71. Potato Puris.
      • 72. White Flour Puris.
      • 73. Sweet Potato Puris.
    • VII. Pickles and Chutneys.
      • 74. Kausaundi Pickle (Americanized).
    • VIII. Chutney.
      • 75. Lemon Chutney.
      • 76. Apple Chutney.
      • 77. Rhubarb Chutney.
      • 78. Carrot Pickle.
      • 79. Mixed Vegetable Pickle.
    • IX. Most Everything.
      • 80. Puff Paste.
      • 81. Cheese Cakes.
      • 82. Banana Stew with Cocoanut.
      • Roselles.
      • 83. Roselle Jelly.
      • 84. Roselle Sauce.
      • Tipparees.
      • 85. Tipparee Jam.
      • 86. Orange Marmalade.
      • 87. Orange Jelly.
      • 88. Candied Grapefruit Peel.
      • 89. Banana Cheese.
      • 90. Carrot Cheese.
      • 91. Fruit Cheese.
      • 92. "Fools."
      • Hindustani Sweets.
      • 93. Jellabies (Best Beloved).
      • 94. Gulab Jamans.
      • 95. Malpuas.
      • 96. Crow's Nest Fritters.
      • 97. Hulwa.
      • 98. Bombay Hulwa.
      • 99. Turkish Delight.
      • 100. Frosted Bananas.
      • 101. Sujee Puffs.
      • 102. Breadcrumb Balls.
      • 103. Sujee Biscuits.
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