Free

The Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan

By Mary Kennedy Core

Free

Read Now

Description Table of Contents Reviews

Book Description

Table of Contents

THE KHAKI KOOK BOOK
- Preface. WHY THIS LITTLE BOOK.
- Contents.
The Khaki Kook Book.
- I. Curry.
  - 1. Curry Powder.
  - 2. Beef Curry.
  - 3. Chicken Curry.
  - 4. Curry With Curds.
  - 5. Meat Curry with Pastry.
  - 6. Meat Curry with Cabbage.
  - 7. Meat and Split Pea Curry.
  - 8. Massala Fry.
  - 9. Hamburg Steak Curry.
  - 10. Cold Meat Curry.
  - 11. Buffath, or Curry with Vegetables.
  - 12. Buffath of Cold Meat and Vegetables.
  - 13. Fish Curry.
  - 14. Curry from Tinned Salmon, Sardines, or Tuna.
  - 15. Salt Fish Curry.
  - 16. Massala Fry of Fish.
  - 17. Egg Curry.
  - 18. Poached Egg Curry.
  - 19. Eggplant Curry.
  - 20. Curried Stuffed Eggplant.
  - 21. Stuffed Curried Mango Peppers.
  - 22. Mixed Vegetable Curry.
  - 23. Split Pea Curry.
  - 24. Edible Leaves Curry.
- II. Savory Dishes from Other Countries.
  - 25. Mulligatawney Soup.
  - 26. Tamales (Mexican).
  - 27. Koorma (Arabian).
  - 28. Spiced Beef.
  - 29. Irish Stew (Old English).
  - 30. Mesopotamia Stew.
  - 31. French Stew.
  - 32. Turkish Stew.
  - 33. All Blaze.
  - 34. Country Captain.
  - 35. Toad in Hole.
  - 36. Minced Meat Patties.
  - 37. Hamburg Cutlets.
  - 38. Potato Patties with Fish or Meat.
  - 39. Beef Olives.
  - 40. Bird Nests.
  - 41. Eggplant Patties.
  - 42. Spanish Steak.
  - 43. Spanish Welsh Rarebit.
  - 44. Kabobs.
  - 45. Char-chiz.
  - 46. Spanish Eggs.
- III. Split Peas or Dal.
  - 47. Split Pea Soup.
  - 48. Dal Soup with Milk.
  - 49. Kidgeri.
  - 50. Armenian Kidgeri.
  - 51. Dal Bhat.
- IV. Rice.
  - 52. Plain Boiled Rice.
  - 53. Baby's Pesh-Pash.
  - 54. Pullao.
  - 55. Beef or Mutton Pullao.
  - 56. Spanish Rice.
  - 57. Pea Pullao.
  - 58. Cocoanut Rice.
  - 59. Meat and Rice Hash.
  - 60. Rice Cutlets.
  - 61. Fried Rice (Parsi).
- V. Bujeas.
  - 62. Potato Bujea.
  - 63. Banana Bujea.
  - 64. Summer Squash Bujea.
  - 65. Cabbage Bujea.
  - 66. Radish Bujea.
  - 67. Tomato Bujea.
- VI. Breads.
  - 68. Chupatties.
  - 69. Chupatties (Americanized).
  - 70. Prahatas.
  - Puris.
  - 71. Potato Puris.
  - 72. White Flour Puris.
  - 73. Sweet Potato Puris.
- VII. Pickles and Chutneys.
  - 74. Kausaundi Pickle (Americanized).
- VIII. Chutney.
  - 75. Lemon Chutney.
  - 76. Apple Chutney.
  - 77. Rhubarb Chutney.
  - 78. Carrot Pickle.
  - 79. Mixed Vegetable Pickle.
- IX. Most Everything.
  - 80. Puff Paste.
  - 81. Cheese Cakes.
  - 82. Banana Stew with Cocoanut.
  - Roselles.
  - 83. Roselle Jelly.
  - 84. Roselle Sauce.
  - Tipparees.
  - 85. Tipparee Jam.
  - 86. Orange Marmalade.
  - 87. Orange Jelly.
  - 88. Candied Grapefruit Peel.
  - 89. Banana Cheese.
  - 90. Carrot Cheese.
  - 91. Fruit Cheese.
  - 92. "Fools."
  - Hindustani Sweets.
  - 93. Jellabies (Best Beloved).
  - 94. Gulab Jamans.
  - 95. Malpuas.
  - 96. Crow's Nest Fritters.
  - 97. Hulwa.
  - 98. Bombay Hulwa.
  - 99. Turkish Delight.
  - 100. Frosted Bananas.
  - 101. Sujee Puffs.
  - 102. Breadcrumb Balls.
  - 103. Sujee Biscuits.