Foods and Culinary Utensils of the Ancients
Charles Martyn
Foods and Culinary Utensils of the Ancients
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English
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E-text prepared by Chris Curnow, Martin Pettit, and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (http://archive.org)
Foods and Culinary Utensils of the Ancients
CONTENTS.
IN THE BEGINNING.
ASSYRIA AND OTHER KINGDOMS OF THE TAWNY MEN.
EGYPT AND THE EGYPTIANS.
THE "VEGETABLE KINGDOM" OF ANCIENT EGYPT.
GREECE BEFORE THE AGE OF LUXURY.
ROME IN THE DAYS OF HER GREATEST PROSPERITY.
THE ANCIENT JEWS.
THE CHINESE.
Other Works from the Book Department of THE CATERER
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