AND MADEIRA,

Including Chapters on the Wines Vintaged Around Lisbon and the Wines of Teneriffe.

CONTENTS.

I.—The Origin of Champagne.

II.—The Vintage in the Champagne. The Vineyards of the River.

III.—The Vineyards of the Mountain.

IV.—The Vines of the Champagne and the System of Cultivation.

V.—Preparation of Champagne.

VI.—The Reims Champagne Establishments.

VII.—The Reims Establishments (continued).

VIII.—The Reims Establishments (continued).

IX.—The Reims Establishments (concluded).

X.—Epernay Champagne Establishments.

XI.—Champagne Establishments at Ay and Mareuil.

XII.—Champagne Establishments at Avize and Rilly.

XIII.—Sparkling Saumur and Sparkling Sauternes.

XIV.—The Sparkling Wines of Burgundy and the Jura.

XV.—The Sparkling Wines of the South of France.

XVI.—The Sparkling Wines of Germany.

XVII.—The Sparkling Wines of Germany (continued).

XVIII.—The Sparkling Wines of Austro-Hungary, Switzerland, Italy, Spain, Russia, &c.

XIX.—The Sparkling Wines of the United States.

XX.—Concluding Facts and Hints.

THE PRINCIPAL SPARKLING WINE BRANDS.