Desserts and Salads
Free

Desserts and Salads

By Gesine Lemcke
Free
Book Description
Table of Contents
  • DESSERTS AND SALADS
  • GESINE LEMCKE
    • PREFACE.
  • Desserts and Salads.
    • SAUCES.
      • SYRUPS.
      • EXTRACTS AND ESSENCES.
      • FRENCH CREAMS.
      • BOILED CREAMS.
      • JELLIES.
      • FINE COLD PUDDINGS.
      • FROZEN PUDDINGS.
      • PAINS.
      • ICE CREAMS.
      • BOILED AND BAKED PUDDINGS.
      • BREAD AND APPLE PUDDINGS.
      • SOUFLÉS, PANCAKES, OMELETS AND FRITTERS.
      • CHARLOTTES.
      • RICE PUDDINGS AND DISHES MADE OF RICE FOR DESSERT.
      • COLD PUDDINGS MADE WITH MILK.
      • PIES.
      • STRUDEL, STRAWBERRY SHORT CAKES, BABA, SOLEIL, ETC.
      • FRUIT DUMPLINGS. (TO BE SERVED AS DESSERT.)
      • CAKES.
      • ROLLS AND BREAD.
      • COFFEE.
      • FRUIT SALADS.
      • SALADS.
      • ICES AND GLAZES.
    • APPENDIX.
      • CAKES.
      • FROZEN DESSERTS.
      • CUSTARD.
      • SAUCES.
    • WAR RECIPES
  • CONTENTS.
    • APPENDIX.
  • ALPHABETICAL INDEX.
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