Desserts and Salads
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Language
English
ISBN
Unknown
DESSERTS AND SALADS
GESINE LEMCKE
PREFACE.
Desserts and Salads.
SAUCES.
SYRUPS.
EXTRACTS AND ESSENCES.
FRENCH CREAMS.
BOILED CREAMS.
JELLIES.
FINE COLD PUDDINGS.
FROZEN PUDDINGS.
PAINS.
ICE CREAMS.
BOILED AND BAKED PUDDINGS.
BREAD AND APPLE PUDDINGS.
SOUFLÉS, PANCAKES, OMELETS AND FRITTERS.
CHARLOTTES.
RICE PUDDINGS AND DISHES MADE OF RICE FORÂ DESSERT.
COLD PUDDINGS MADE WITH MILK.
PIES.
STRUDEL, STRAWBERRY SHORT CAKES, BABA, SOLEIL, ETC.
FRUIT DUMPLINGS. (TO BE SERVED AS DESSERT.)
CAKES.
ROLLS AND BREAD.
COFFEE.
FRUIT SALADS.
SALADS.
ICES AND GLAZES.
APPENDIX.
CAKES.
FROZEN DESSERTS.
CUSTARD.
SAUCES.
WAR RECIPES
CONTENTS.
APPENDIX.
ALPHABETICAL INDEX.
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