CAPE® Revision Guide: Management of Business
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Description
Contents
Reviews
Language
English
ISBN
9780008116064
Cover
Title Page
Copyright Page
Contents
Guidelines for revision
Key concepts in business management
Unit 1 Management principles and processes
Module 1 Business and its environment
Types of economic activity
Economic sectors and legal structures
Business objectives
Business ethics and corporate social responsibility
Decision-making
Impact of globalisation on business
Module 2 The management of people
Functions and theories of management
Organisational structure
Motivation
Leadership
Group and team management
Causes of confl ict
Strategies to manage confl ict
Management of change
Communication in business
Human Resources management
Module 3 Business fi nance and accounting
The need for capital
Sources of fi nance
Criteria for seeking fi nance
Money and capital markets and international fi nancial institutions
The need for accounting information
Components of fi nancial statements
Financial statement analysis
Budgets and budgetary control
Investment appraisal
Unit 2 Applications in management
Module 1 Production and operations management
Nature of production
Forecasting techniques
Product design strategies
Capacity planning
Layout strategies
Costing
Inventory management
Lean production and quality management
Productivity
Project management
Module 2 Fundamentals of marketing
The concept of marketing
Implications of different marketing concepts
The marketing environment
Marketing research
Principles of market segmentation
Product management
Pricing decisions
Distribution management
Promotion strategy
Internet marketing
Module 3 Small business management
Nature and characteristics of entrepreneurship
Business and economic systems
Size and growth of business
Major challenges and opportunities faced by small businesses
Types and nature of assistance available to small fi rms
Preparation of a business plan for a small business
Answers for multiple choice questions
Index
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