Hugh Garner Bennett
Animal Proteins
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English
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ANIMAL PROTEINS
BY
HUGH GARNER BENNETT, M.Sc. (Leeds)
GENERAL PREFACE
AUTHOR'S PREFACE
CONTENTS
ANIMAL PROTEINS
INTRODUCTION
PART I.—HIDES FOR HEAVY LEATHERS
Section I.—THE RAW MATERIAL OF HEAVY LEATHERS
Section II.—THE PREPARATION OF PELT
SECTION III.—VEGETABLE TANNAGE
THEORY OF VEGETABLE TANNAGE.
SECTION IV.—FINISHING PROCESSES
SECTION V.—SOLE LEATHER
SECTION VI.—BELTING LEATHER
SECTION VII.—HARNESS LEATHER
Section VIII.—UPPER LEATHERS
SECTION IX.—BAG LEATHER
SECTION X.—PICKING BAND BUTTS
PART II.—SKINS FOR LIGHT LEATHERS
SECTION I.—PRINCIPLES AND GENERAL METHODS OF LIGHT LEATHER MANUFACTURE
SECTION I.—PRINCIPLES AND GENERAL METHODS OF LIGHT LEATHER MANUFACTURE
SECTION II.—GOATSKINS
SECTION III.—SEALSKINS
SECTION IV.—SHEEPSKINS
SECTION V.—CALFSKINS
SECTION VI.—JAPANNED AND ENAMELLED LEATHERS
PART III.—CHROME LEATHER
SECTION I.—THE NATURE OF CHROME LEATHERS
SECTION I.—THE NATURE OF CHROME LEATHERS
SECTION II.—GENERAL METHODS OF CHROME LEATHER MANUFACTURE
SECTION III.—CHROME CALF
SECTION IV.—CHROME GOAT AND SHEEP
SECTION V.—HEAVY CHROME LEATHERS
PART IV.—MISCELLANEOUS TANNAGES
SECTION I.—ALUM TANNAGES
SECTION I.—ALUM TANNAGES
SECTION II.—FAT TANNAGES
SECTION III.—OIL TANNAGES
SECTION IV.—FORMALDEHYDE TANNAGE
SECTION V.—SYNTHETIC TANNING MATERIALS
SECTION VI.—COMBINATION TANNAGES
SECTION VII.—THE EVOLUTION OF THE LEATHER INDUSTRY
PART V.—GELATINE AND GLUE.
SECTION I.—PROPERTIES OF GELATINE AND GLUE
1. THE CONTINUOUS PHASE
2. THE DISPERSE PHASE
SECTION I.—PROPERTIES OF GELATINE AND GLUE
1. THE CONTINUOUS PHASE
2. THE DISPERSE PHASE
SECTION II.—RAW MATERIALS AND PRELIMINARY TREATMENT
SECTION III.—EXTRACTION
SECTION IV.—CLARIFICATION AND DECOLORIZATION
SECTION V.—BLEACHING
SECTION VI.—EVAPORATION
SECTION VII.—COOLING AND DRYING
SECTION VIII.—USES OF GELATINE AND GLUE
SECTION IX.—THE EVOLUTION OF THE GELATINE AND GLUE INDUSTRY
PART VI.—MISCELLANEOUS PROTEINS AND BYE-PRODUCTS
SECTION I.—BYE-PRODUCTS OF THE LEATHER TRADES
SECTION I.—BYE-PRODUCTS OF THE LEATHER TRADES
SECTION II.—BYE-PRODUCTS OF THE GELATINE AND GLUE TRADES
SECTION III.—FOOD PROTEINS
SECTION IV.—MISCELLANEOUS ANIMAL PROTEINS
Section I.—THE RAW MATERIAL OF HEAVY LEATHERS
Section II.—THE PREPARATION OF PELT
SECTION III.—VEGETABLE TANNAGE
THEORY OF VEGETABLE TANNAGE.
SECTION IV.—FINISHING PROCESSES
SECTION V.—SOLE LEATHER
SECTION VI.—BELTING LEATHER
SECTION VII.—HARNESS LEATHER
Section VIII.—UPPER LEATHERS
SECTION IX.—BAG LEATHER
SECTION X.—PICKING BAND BUTTS
PART II.—SKINS FOR LIGHT LEATHERS
SECTION I.—PRINCIPLES AND GENERAL METHODS OF LIGHT LEATHER MANUFACTURE
SECTION I.—PRINCIPLES AND GENERAL METHODS OF LIGHT LEATHER MANUFACTURE
SECTION II.—GOATSKINS
SECTION III.—SEALSKINS
SECTION IV.—SHEEPSKINS
SECTION V.—CALFSKINS
SECTION VI.—JAPANNED AND ENAMELLED LEATHERS
PART III.—CHROME LEATHER
SECTION I.—THE NATURE OF CHROME LEATHERS
SECTION I.—THE NATURE OF CHROME LEATHERS
SECTION II.—GENERAL METHODS OF CHROME LEATHER MANUFACTURE
SECTION III.—CHROME CALF
SECTION IV.—CHROME GOAT AND SHEEP
SECTION V.—HEAVY CHROME LEATHERS
PART IV.—MISCELLANEOUS TANNAGES
SECTION I.—ALUM TANNAGES
SECTION I.—ALUM TANNAGES
SECTION II.—FAT TANNAGES
SECTION III.—OIL TANNAGES
SECTION IV.—FORMALDEHYDE TANNAGE
SECTION V.—SYNTHETIC TANNING MATERIALS
SECTION VI.—COMBINATION TANNAGES
SECTION VII.—THE EVOLUTION OF THE LEATHER INDUSTRY
PART V.—GELATINE AND GLUE.
SECTION I.—PROPERTIES OF GELATINE AND GLUE
1. THE CONTINUOUS PHASE
2. THE DISPERSE PHASE
SECTION I.—PROPERTIES OF GELATINE AND GLUE
1. THE CONTINUOUS PHASE
2. THE DISPERSE PHASE
SECTION II.—RAW MATERIALS AND PRELIMINARY TREATMENT
SECTION III.—EXTRACTION
SECTION IV.—CLARIFICATION AND DECOLORIZATION
SECTION V.—BLEACHING
SECTION VI.—EVAPORATION
SECTION VII.—COOLING AND DRYING
SECTION VIII.—USES OF GELATINE AND GLUE
SECTION IX.—THE EVOLUTION OF THE GELATINE AND GLUE INDUSTRY
PART VI.—MISCELLANEOUS PROTEINS AND BYE-PRODUCTS
SECTION I.—BYE-PRODUCTS OF THE LEATHER TRADES
SECTION I.—BYE-PRODUCTS OF THE LEATHER TRADES
SECTION II.—BYE-PRODUCTS OF THE GELATINE AND GLUE TRADES
SECTION III.—FOOD PROTEINS
SECTION IV.—MISCELLANEOUS ANIMAL PROTEINS
INDEX
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