Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers
Free

Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers

By Marion Harland
Free
Book Description
Table of Contents
  • MARION HARLAND’S COOKERY FOR BEGINNERS
  • CONTENTS.
  • COOKERY FOR BEGINNERS.
  • 1 HOME-MADE YEAST AND THE FIRST LOAF.
    • HOME-MADE YEAST.
    • THE FIRST LOAF.
  • 2 BREAD SPONGE AND BREAKFAST BREADS.
    • Bread Sponge.
    • Graham Bread.
    • Tea-Rolls.
    • Graham Rolls
    • Breakfast Biscuit.
  • 3 BREAKFAST BREADS.
    • English Muffins.
    • Crumpets.
    • Quick Muffins.
    • Sally Lunn. (The “Genuine Article.”)
    • Quick Biscuits.
  • 4 OTHER BREAKFAST BREADS.
    • Griddle Cakes.
    • Sour-milk Cakes.
    • Hominy Cakes.
    • Graham Cakes.
  • 5 EGGS.
    • Boiled Eggs.
    • Custard Eggs.
    • Poached, or Dropped Eggs.
    • Eggs on Toast.
    • Eggs on Savory Toast.
    • Scrambled or Stirred Eggs.
    • Bacon and Eggs.
    • Baked Eggs.
    • Scalloped Eggs.
    • Dropped Eggs with White Sauce.
    • Omelette.
  • 6 BROILED MEATS.
    • Beefsteak.
    • Mutton or Lamb Chops.
    • Broiled Ham.
  • 7 FRIED MEATS.
    • Larded Liver.
    • Veal Cutlets (Breaded).
    • Sausage Cakes.
    • Smothered Sausages.
    • Fish Balls.
    • A Breakfast Stew (very nice).
  • 8 WHAT TO DO WITH “LEFT-OVERS.”
    • Hash.
    • Hash Cakes.
    • Beef Croquettes.
    • A Mutton Stew.
    • Minced Mutton on Toast.
    • Devilled Mutton.
    • Chicken Croquettes.
  • 9 DINNER DISHES.
    • Soup Stock.
    • Clear Soup with Sago or Tapioca.
    • Julienne Soup.
    • White Chicken Soup (Delicious).
    • Chicken and Rice Soup
    • Tomato Soup.
    • A Soup Maigre (without Meat).
  • 10 MEATS.
    • Roast Beef.
    • Gravy (brown).
    • Roast Mutton.
    • Roast Lamb.
    • Mint Sauce.
    • Roast Veal
    • Roast Turkey, Chicken or Duck.
    • Fricasseed Chicken.
    • Smothered Chicken.
    • Boiled Corn Beef.
    • Boiled Mutton.
  • 11 VEGETABLES.
    • Potatoes (boiled).
    • Mashed Potatoes.
    • Onions (boiled).
    • Tomatoes (stewed).
    • Scalloped Tomatoes.
    • Beets.
    • Green Peas.
    • String Beans.
    • Squash.
    • Cauliflower.
    • Egg Plant.
    • Spinach.
  • 12 DESSERTS.
    • Boiled Custard.
    • Cup Custard.
    • Frosted Custard.
    • Blanc-mange.
    • Chocolate Custard.
    • Chocolate Blanc-mange.
    • Coffee Blanc-mange.
    • Tea Blanc-mange
    • Pineapple Trifle.
    • A Simple Susan.
    • Sauce for the Above.
    • Cottage Pudding.
  • 13 CAKE-MAKING.
    • A Good Cup-cake.
    • Jelly-cake
    • Cream-cake.
    • Cocoanut-cake.
    • Apple-cake.
    • Chocolate-cake.
    • White Cup-cake.
    • Frosting for Cake.
    • White Lemon Cake.
    • Sponge Cake.
    • Nice Gingerbread.
    • Sugar Cookies.
    • Ginger Snaps.
  • 14 JELLIES, CREAMS AND OTHER FANCY DISHES FOR TEA AND LUNCHEON OR SUPPER-PARTIES.
    • Lemon or Orange Jelly.
    • Ribbon Jelly.
    • Buttercup Jelly.
    • Whipped Cream.
    • Swan’s Down Cream.
    • Jellied Oranges.
    • Ambrosia.
    • How to make Coffee and Tea.
    • Tea.
  • INDEX.
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