Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers
Marion Harland
Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers
Free
Description
Contents
Reviews
Language
English
ISBN
Unknown
MARION HARLAND’S COOKERY FOR BEGINNERS
CONTENTS.
COOKERY FOR BEGINNERS.
1 HOME-MADE YEAST AND THE FIRST LOAF.
HOME-MADE YEAST.
THE FIRST LOAF.
2 BREAD SPONGE AND BREAKFAST BREADS.
Bread Sponge.
Graham Bread.
Tea-Rolls.
Graham Rolls
Breakfast Biscuit.
3 BREAKFAST BREADS.
English Muffins.
Crumpets.
Quick Muffins.
Sally Lunn. (The “Genuine Article.”)
Quick Biscuits.
4 OTHER BREAKFAST BREADS.
Griddle Cakes.
Sour-milk Cakes.
Hominy Cakes.
Graham Cakes.
5 EGGS.
Boiled Eggs.
Custard Eggs.
Poached, or Dropped Eggs.
Eggs on Toast.
Eggs on Savory Toast.
Scrambled or Stirred Eggs.
Bacon and Eggs.
Baked Eggs.
Scalloped Eggs.
Dropped Eggs with White Sauce.
Omelette.
6 BROILED MEATS.
Beefsteak.
Mutton or Lamb Chops.
Broiled Ham.
7 FRIED MEATS.
Larded Liver.
Veal Cutlets (Breaded).
Sausage Cakes.
Smothered Sausages.
Fish Balls.
A Breakfast Stew (very nice).
8 WHAT TO DO WITH “LEFT-OVERS.”
Hash.
Hash Cakes.
Beef Croquettes.
A Mutton Stew.
Minced Mutton on Toast.
Devilled Mutton.
Chicken Croquettes.
9 DINNER DISHES.
Soup Stock.
Clear Soup with Sago or Tapioca.
Julienne Soup.
White Chicken Soup (Delicious).
Chicken and Rice Soup
Tomato Soup.
A Soup Maigre (without Meat).
10 MEATS.
Roast Beef.
Gravy (brown).
Roast Mutton.
Roast Lamb.
Mint Sauce.
Roast Veal
Roast Turkey, Chicken or Duck.
Fricasseed Chicken.
Smothered Chicken.
Boiled Corn Beef.
Boiled Mutton.
11 VEGETABLES.
Potatoes (boiled).
Mashed Potatoes.
Onions (boiled).
Tomatoes (stewed).
Scalloped Tomatoes.
Beets.
Green Peas.
String Beans.
Squash.
Cauliflower.
Egg Plant.
Spinach.
12 DESSERTS.
Boiled Custard.
Cup Custard.
Frosted Custard.
Blanc-mange.
Chocolate Custard.
Chocolate Blanc-mange.
Coffee Blanc-mange.
Tea Blanc-mange
Pineapple Trifle.
A Simple Susan.
Sauce for the Above.
Cottage Pudding.
13 CAKE-MAKING.
A Good Cup-cake.
Jelly-cake
Cream-cake.
Cocoanut-cake.
Apple-cake.
Chocolate-cake.
White Cup-cake.
Frosting for Cake.
White Lemon Cake.
Sponge Cake.
Nice Gingerbread.
Sugar Cookies.
Ginger Snaps.
14 JELLIES, CREAMS AND OTHER FANCY DISHES FOR TEA AND LUNCHEON OR SUPPER-PARTIES.
Lemon or Orange Jelly.
Ribbon Jelly.
Buttercup Jelly.
Whipped Cream.
Swan’s Down Cream.
Jellied Oranges.
Ambrosia.
How to make Coffee and Tea.
Tea.
INDEX.
The book hasn't received reviews yet.