The Still-Room
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Description
Contents
Reviews
Language
English
ISBN
Unknown
The Still-Room
EDITOR’S NOTE
CONTENTS
LIST OF ILLUSTRATIONS
The STILL-ROOM
BUTTER AND CREAM
CHEESE
PICKLING MEAT
FISH
EGGS
PICKLING VEGETABLES
CONDIMENTS AND SAUCES
PRESERVES
THE STORING OF FRUIT AND HERBS
THE BOTTLING OF FRUIT AND VEGETABLES
THE DRYING OF FRUIT AND VEGETABLES
HOME-BREWED BEER
CIDER
WINE-MAKING
THE DISTILLING OF WATERS AND CORDIALS
SOME OTHER CORDIALS AND BITTERS.
DRINKS—OLD AND NEW
HINTS FOR REFRESHMENTS AT A GARDEN-PARTY OR PICNIC
ICE CREAMS
FOOD FOR INVALIDS
PERFUMES
SOME MISCELLANEOUS RECIPES
INDEX
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