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The accomplisht cook or, The art & mystery of cookery
Free
Robert May
The accomplisht cook or, The art & mystery of cookery
The Complete Home
Free
Unknown
The Complete Home
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
Free
Helen Campbell
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
A Study Of The Textile Art In Its Relation To The Development Of Form And Ornament Sixth Annual Report of the Bureau of Ethnology to the Secretary of the Smithsonian Institution, 1884-'85, Government Printing Office, Washington, 1888, (pages 189-252)
Free
William Henry Holmes
A Study Of The Textile Art In Its Relation To The Development Of Form And Ornament Sixth Annual Report of the Bureau of Ethnology to the Secretary of the Smithsonian Institution, 1884-'85, Government Printing Office, Washington, 1888, (pages 189-252)
Free
Anonymous
The Community Cook Book
Four and Twenty Beds
Free
Nancy Casteel Vogel
Four and Twenty Beds
Les langues sur le web
Free
Marie Lebert
Les langues sur le web
Scientific American Supplement, No. 481, March 21, 1885
Free
Various
Scientific American Supplement, No. 481, March 21, 1885
Recipes for Eatmor Fresh Cranberries
Free
Eatmor Cranberries
Recipes for Eatmor Fresh Cranberries
The American Type of Isthmian Canal Speech by Hon. John Fairfield Dryden in the Senate of the United States, June 14, 1906
Free
John F. (John Fairfield) Dryden
The American Type of Isthmian Canal Speech by Hon. John Fairfield Dryden in the Senate of the United States, June 14, 1906
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Free
Carrie V. Shuman
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Scientific American Supplement, No. 415, December 15, 1883
Free
Various
Scientific American Supplement, No. 415, December 15, 1883
The Cultivation of The Native Grape, and Manufacture of American Wines
Free
George Husmann
The Cultivation of The Native Grape, and Manufacture of American Wines
Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
Free
Mary A. Wilson
Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
Preliminary Specifications: Programmed Data Processor Model Three (PDP-3) October, 1960
Free
Digital Equipment Corporation
Preliminary Specifications: Programmed Data Processor Model Three (PDP-3) October, 1960
Suppers: Novel Suggestions for Social Occasions
Free
Paul Pierce
Suppers: Novel Suggestions for Social Occasions
The Industrial Canal and Inner Harbor of New Orleans History, Description and Economic Aspects of Giant Facility Created to Encourage Industrial Expansion and Develop Commerce
Free
Thomas Ewing Dabney
The Industrial Canal and Inner Harbor of New Orleans History, Description and Economic Aspects of Giant Facility Created to Encourage Industrial Expansion and Develop Commerce
Young's Demonstrative Translation of Scientific Secrets Or, A Collection of Above 500 Useful Receipts on a Variety of Subjects
Free
Daniel Young
Young's Demonstrative Translation of Scientific Secrets Or, A Collection of Above 500 Useful Receipts on a Variety of Subjects
Human Foods and Their Nutritive Value
Free
Harry Snyder
Human Foods and Their Nutritive Value
Scientific American Supplement, No. 664, September 22,1888
Free
Various
Scientific American Supplement, No. 664, September 22,1888
Transactions of the American Society of Civil Engineers, vol. LXX, Dec. 1910 Reinforced Concrete Pier Construction
Free
Eugene Klapp
Transactions of the American Society of Civil Engineers, vol. LXX, Dec. 1910 Reinforced Concrete Pier Construction
The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
Free
Florence Kreisler Greenbaum
The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
Every Step in Canning The Cold-Pack Method
Free
Grace Viall Gray
Every Step in Canning The Cold-Pack Method
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest
Free
Various
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest
The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain
Free
Anthony Boucherie
The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain
Learning to Fly: A Practical Manual for Beginners
Free
Harry Harper, Claude Grahame-White
Learning to Fly: A Practical Manual for Beginners
Hints on the Use and Handling of Firearms Generally, and the Revolver in Particular
Free
H. Onslow Curling
Hints on the Use and Handling of Firearms Generally, and the Revolver in Particular
Scientific American Supplement, No. 623, December 10, 1887
Free
Various
Scientific American Supplement, No. 623, December 10, 1887
Scientific American Supplement, No. 455, September 20, 1884
Free
Various
Scientific American Supplement, No. 455, September 20, 1884
Simple Italian Cookery
Free
Mabel Earl McGinnis
Simple Italian Cookery