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$6.99
Annemarie Troeder
Ital Food: Eating Rastafarian Style
Free
Charles David Badham
A treatise on the esculent funguses of England containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Free
H. Russell Cross, E. Curtis Green, Anthony W. Kotula, Roger L. West
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm / Farmers' Bulletin Number 2263
Free
Anonymous
Classic Variations in Cooking with Texas Eggs
Free
Clare Verbeek
Cooking
Free
Catherine Owen
Culture and Cooking Art in the Kitchen
Free
Florence Nightingale
Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
$8.99
Richard Icaré
Foods for a healthy weight
$11.12
Richard Icaré
Foods for a healthy weight with new recipes
Free
Calleja (pseudonym)
La Mejor Cocinera, Recetas de Cocina
Free
H. Russell Cross, E. Curtis Green, William R. Jones, Anthony W. Kotula, Roger L. West
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm / Farmers' Bulletin Number 2264
Free
Sarah Tyson Heston Rorer
Many Ways for Cooking Eggs
$4.00
Joanne Mattern
Math at School
$4.00
Joanne Mattern
Math in the Kitchen
Free
Catharine E. Beecher
Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Free
Maria Parloa
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for those who are Cooking for Two or Three
Free
J. M. J. Catenius-van der Meijden
Nieuw volledig Oost-Indisch kookboek recepten voor de volledige Indische rijsttafel, zuren, gebakken, vla's, confituren, ijssoorten
Free
Anonymous
Outdoor Cooking with Reynolds Wrap / How to prepare tastier campfire meals without pots, pans and dishes
Free
Unknown
Pennsylvania Dutch Cooking
Free
H. Russell Cross, E. Curtis Green, Anthony Kotula, R. L. West
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm Farmers' Bulletin Number 2265
Free
Mary F. Henderson
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
Free
Lenore Richards, Nola Treat
Quantity Cookery Menu Planning and Cooking for Large Numbers
$9.99
Ceil Tulloch
Remembering Peter Tosh
Free
Carlotta C. (Carlotta Cherryholmes) Greer
School and Home Cooking
Free
Adelin Balch Coit
The ABC of Cooking
Free
Hannah Glasse
The Art of Cookery Made Plain and Easy
Free
Unknown
The Art of German Cooking and Baking Revised and Enlarged Edition
Free
Mrs. (Isabella Mary) Beeton
The Book of Household Management
Free
Various
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Free
Mrs. W. G. Waters
The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes