Tea-Blending as a Fine Art
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Tea-Blending AS A FINE ART
CONTENTS.
PART I. INTRODUCTION.
PART II. CLASSIFICATION AND DESCRIPTION OF TEAS.
CHINA TEAS
OOLONG TEAS
CONGOU TEAS.
SOUCHONG TEAS
SCENTED TEAS
GREEN TEAS
SUB-VARIETIES.
JAPAN TEAS.
INDIA TEAS.
CEYLON TEAS.
CEYLON CONGOUS AND SOUCHONGS.
JAVA TEAS.
CHINA TEAS
OOLONG TEAS
CONGOU TEAS.
SOUCHONG TEAS
SCENTED TEAS
GREEN TEAS
SUB-VARIETIES.
JAPAN TEAS.
INDIA TEAS.
CEYLON TEAS.
CEYLON CONGOUS AND SOUCHONGS.
JAVA TEAS.
PART III. ART OF TESTING AND SELECTING TEAS.
STYLE OR APPEARANCE.
FEELING OR PRESSING.
SMELLING OR INHALING.
MASTICATING OR CHEWING.
INFUSING OR DRAWING
GRADING OF TEAS.
WHEN TO BUY TEAS.
STYLE OR APPEARANCE.
FEELING OR PRESSING.
SMELLING OR INHALING.
MASTICATING OR CHEWING.
INFUSING OR DRAWING
GRADING OF TEAS.
WHEN TO BUY TEAS.
PART IV. ADULTERATION AND DETECTION.
PART V. ART OF BLENDING TEAS.
BLACK TEA BLENDS.
Formula No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
No. 6.
No. 7.
No. 8.
No. 9.
No. 10.
No. 11.
No. 12.
No. 13.
No. 14.
No. 15. CHOICE.
No. 16. EXTRA CHOICE.
No. 17. CHOICEST.
No. 18. FINE.
No. 19. EXTRA FINE.
No. 20. FINEST.
Formula No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
No. 6.
No. 7.
No. 8.
No. 9.
No. 10.
No. 11.
No. 12.
No. 13.
No. 14.
No. 15. CHOICE.
No. 16. EXTRA CHOICE.
No. 17. CHOICEST.
No. 18. FINE.
No. 19. EXTRA FINE.
No. 20. FINEST.
GREEN TEA BLENDS.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
GREEN AND BLACK TEA BLENDS.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
CHINA AND JAPAN TEA BLENDS.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
INDIA AND CHINA TEA BLENDS.
No. 1.
No. 2
No. 3
No. 4.
No. 5
No. 1.
No. 2
No. 3
No. 4.
No. 5
INDIA, CHINA AND JAPAN BLENDS.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
INDIA AND CEYLON BLENDS.
No. 1.
No. 2.
No. 3.
No. 1.
No. 2.
No. 3.
INDIA, CHINA AND CEYLON BLENDS.
No. 1.
No. 2.
No. 3.
No. 1.
No. 2.
No. 3.
SCENTED TEA BLENDS.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
ENGLISH TEA BLENDS.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5
No. 6.
No. 7.
No. 8.
No. 9.
No. 10.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5
No. 6.
No. 7.
No. 8.
No. 9.
No. 10.
RUSSIAN TEA BLENDS.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
RULES FOR SUCCESSFUL TEA BLENDING.
BLACK TEA BLENDS.
Formula No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
No. 6.
No. 7.
No. 8.
No. 9.
No. 10.
No. 11.
No. 12.
No. 13.
No. 14.
No. 15. CHOICE.
No. 16. EXTRA CHOICE.
No. 17. CHOICEST.
No. 18. FINE.
No. 19. EXTRA FINE.
No. 20. FINEST.
Formula No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
No. 6.
No. 7.
No. 8.
No. 9.
No. 10.
No. 11.
No. 12.
No. 13.
No. 14.
No. 15. CHOICE.
No. 16. EXTRA CHOICE.
No. 17. CHOICEST.
No. 18. FINE.
No. 19. EXTRA FINE.
No. 20. FINEST.
GREEN TEA BLENDS.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
GREEN AND BLACK TEA BLENDS.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
CHINA AND JAPAN TEA BLENDS.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
INDIA AND CHINA TEA BLENDS.
No. 1.
No. 2
No. 3
No. 4.
No. 5
No. 1.
No. 2
No. 3
No. 4.
No. 5
INDIA, CHINA AND JAPAN BLENDS.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
INDIA AND CEYLON BLENDS.
No. 1.
No. 2.
No. 3.
No. 1.
No. 2.
No. 3.
INDIA, CHINA AND CEYLON BLENDS.
No. 1.
No. 2.
No. 3.
No. 1.
No. 2.
No. 3.
SCENTED TEA BLENDS.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
ENGLISH TEA BLENDS.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5
No. 6.
No. 7.
No. 8.
No. 9.
No. 10.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5
No. 6.
No. 7.
No. 8.
No. 9.
No. 10.
RUSSIAN TEA BLENDS.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
No. 1.
No. 2.
No. 3.
No. 4.
No. 5.
RULES FOR SUCCESSFUL TEA BLENDING.
PART VI. ART OF KEEPING, SELLING AND PREPARING TEA.
ART OF SELLING TEA.
ART OF PREPARING TEA FOR USE.
ART OF SELLING TEA.
ART OF PREPARING TEA FOR USE.
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