The Care and Feeding of Children A Catechism for the Use of Mothers and Children's Nurses
Free

The Care and Feeding of Children A Catechism for the Use of Mothers and Children's Nurses

By L. Emmett (Luther Emmett) Holt
Free
Book Description

Table of Contents
  • THE CARE AND FEEDING OF CHILDREN
  • A CATECHISM FOR THE USE OF MOTHERS AND CHILDREN'S NURSES
    • By
  • L. EMMETT HOLT, M.D., LL.D.
    • PROFESSOR OF DISEASES OF CHILDREN IN THE COLLEGE OF PHYSICIANS AND SURGEONS (COLUMBIA UNIVERSITY)
      • ATTENDING PHYSICIAN TO THE BABIES' HOSPITAL AND THE FOUNDLING HOSPITAL, NEW YORK
      • Fourth Edition, Revised and Enlarged
      • 1907
    • ATTENDING PHYSICIAN TO THE BABIES' HOSPITAL AND THE FOUNDLING HOSPITAL, NEW YORK
    • Fourth Edition, Revised and Enlarged
    • 1907
    • CONTENTS
    • THE CARE AND FEEDING OF CHILDREN
      • BATHING
      • GENITAL ORGANS
      • EYES
      • MOUTH
      • SKIN
      • CLOTHING
      • NAPKINS
      • NURSERY
      • AIRING
      • WEIGHT, GROWTH, AND DEVELOPMENT
      • DENTITION
      • NURSING
      • WEANING
      • ARTIFICIAL FEEDING
      • THE SELECTION AND CARE OF MILK USED FOR INFANT FEEDING
      • THE MODIFICATION OF COW'S MILK
      • FOOD FOR HEALTHY INFANTS[3]—THE EARLY MONTHS
      • First Series
      • Formulas for the Early Months from 10-per-cent Milk
      • Second Series
      • Formulas for the Early Months from 7-per-cent Milk
      • FOOD FOR HEALTHY INFANTS—THE LATER MONTHS
      • Third Series
      • Formulas for the Early Months from 7-per-cent Milk
      • GENERAL RULES FOR GUIDANCE IN THE USE OF THE FORMULAS GIVEN
      • THE ADDITION OF OTHER FOODS TO MILK
      • OVERFEEDING
      • LOSS OF APPETITE
      • THE CHANGES IN THE FOOD REQUIRED BY SPECIAL SYMPTOMS OR CONDITIONS
      • Fourth Series
      • Formulas from Plain Milk (containing 4-per-cent Fat)
      • COMMON MISTAKES IN MILK MODIFICATION AND INFANT FEEDING
      • PREPARATION OF COW'S MILK AT HOME
      • DIRECTIONS FOR FEEDING INFANTS
      • INTERVALS OF FEEDING
      • Schedule for Feeding Healthy Infants during the First Year
      • REGULARITY IN FEEDING
      • STERILIZED MILK
      • MODIFIED MILK OF THE MILK LABORATORIES
      • PEPTONIZED MILK
      • FEEDING DURING THE SECOND YEAR
      • FEEDING DURING THE THIRD YEAR
      • MILK AND CREAM
      • EGGS
      • MEAT AND FISH
      • VEGETABLES
      • CEREALS
      • BROTHS AND SOUPS
      • BREAD, CRACKERS AND CAKES
      • DESSERTS
      • FRUITS
      • INDIGESTION IN OLDER CHILDREN
      • GENERAL RULES TO BE OBSERVED IN FEEDING
      • FOOD FORMULAS
      • THE BOWELS
      • SLEEP
      • EXERCISE
      • THE CRY
      • LIFTING CHILDREN
      • THE TEMPERATURE
      • NERVOUSNESS
      • TOYS
      • KISSING
      • CONVULSIONS
      • FOREIGN BODIES
      • COLIC
      • EARACHE
      • CROUP
      • CONTAGIOUS DISEASES
      • SCURVY
      • CONSTIPATION
      • DIARRHOEA
      • BAD HABITS
      • VACCINATION
    • BATHING
    • GENITAL ORGANS
    • EYES
    • MOUTH
    • SKIN
    • CLOTHING
    • NAPKINS
    • NURSERY
    • AIRING
    • WEIGHT, GROWTH, AND DEVELOPMENT
    • DENTITION
    • NURSING
    • WEANING
    • ARTIFICIAL FEEDING
    • THE SELECTION AND CARE OF MILK USED FOR INFANT FEEDING
    • THE MODIFICATION OF COW'S MILK
    • FOOD FOR HEALTHY INFANTS[3]—THE EARLY MONTHS
    • First Series
    • Formulas for the Early Months from 10-per-cent Milk
    • Second Series
    • Formulas for the Early Months from 7-per-cent Milk
    • FOOD FOR HEALTHY INFANTS—THE LATER MONTHS
    • Third Series
    • Formulas for the Early Months from 7-per-cent Milk
    • GENERAL RULES FOR GUIDANCE IN THE USE OF THE FORMULAS GIVEN
    • THE ADDITION OF OTHER FOODS TO MILK
    • OVERFEEDING
    • LOSS OF APPETITE
    • THE CHANGES IN THE FOOD REQUIRED BY SPECIAL SYMPTOMS OR CONDITIONS
    • Fourth Series
    • Formulas from Plain Milk (containing 4-per-cent Fat)
    • COMMON MISTAKES IN MILK MODIFICATION AND INFANT FEEDING
    • PREPARATION OF COW'S MILK AT HOME
    • DIRECTIONS FOR FEEDING INFANTS
    • INTERVALS OF FEEDING
    • Schedule for Feeding Healthy Infants during the First Year
    • REGULARITY IN FEEDING
    • STERILIZED MILK
    • MODIFIED MILK OF THE MILK LABORATORIES
    • PEPTONIZED MILK
    • FEEDING DURING THE SECOND YEAR
    • FEEDING DURING THE THIRD YEAR
    • MILK AND CREAM
    • EGGS
    • MEAT AND FISH
    • VEGETABLES
    • CEREALS
    • BROTHS AND SOUPS
    • BREAD, CRACKERS AND CAKES
    • DESSERTS
    • FRUITS
    • INDIGESTION IN OLDER CHILDREN
    • GENERAL RULES TO BE OBSERVED IN FEEDING
    • FOOD FORMULAS
    • THE BOWELS
    • SLEEP
    • EXERCISE
    • THE CRY
    • LIFTING CHILDREN
    • THE TEMPERATURE
    • NERVOUSNESS
    • TOYS
    • KISSING
    • CONVULSIONS
    • FOREIGN BODIES
    • COLIC
    • EARACHE
    • CROUP
    • CONTAGIOUS DISEASES
    • SCURVY
    • CONSTIPATION
    • DIARRHOEA
    • BAD HABITS
    • VACCINATION
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