What to Eat, How to Serve it
Free

What to Eat, How to Serve it

By Christine Terhune Herrick
Free
Book Description
Table of Contents
  • What to Eat How to Serve it
  • CONTENTS
  • THE DINING-ROOM
  • AT THE BREAKFAST-TABLE
  • MORE ABOUT BREAKFAST
  • THE INVALID'S BREAKFAST
  • A BREAKFAST-PARTY
  • FAMILY BREAKFASTS FOR SPRING
  • FAMILY BREAKFASTS FOR SUMMER
  • FAMILY BREAKFASTS FOR AUTUMN
  • FAMILY BREAKFASTS FOR WINTER
  • AT LUNCHEON
  • A SMALL LUNCHEON
  • A LARGE LUNCHEON.
  • A STANDING LUNCH.
  • THE LUNCH BASKET.
  • FAMILY LUNCHES FOR SPRING
  • FAMILY LUNCHES FOR SUMMER
  • FAMILY LUNCHES FOR AUTUMN
  • FAMILY LUNCHES FOR WINTER
  • DINNER AT NIGHT
  • DINNER AT NOON
  • THE SUNDAY DINNER
  • THE SMALL DINNER-PARTY
  • A LARGE DINNER
  • FAMILY DINNERS FOR SPRING
  • FAMILY DINNERS FOR SUMMER
  • FAMILY DINNERS FOR AUTUMN
  • FAMILY DINNERS FOR WINTER
  • WHAT SHALL WE EAT?
  • THE CHILDREN'S TABLE
  • THE FAMILY TEA
  • AFTERNOON TEA
  • HIGH TEA
  • SOME HINTS ABOUT SUPPER
  • CHINA AND GLASS
  • LINEN AND SILVER
  • INDEX
    • Transcriber's Note:
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