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The History of Bread From Pre-historic to Modern Times
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Book Description
Table of Contents
- The History of Bread
- PREFACE
- CONTENTS
- LIST OF ILLUSTRATIONS
- CHAPTER I. PRE-HISTORIC BREAD.
- CHAPTER II. CORN IN EGYPT AND ASSYRIA.
- CHAPTER III. BREAD IN PALESTINE.
- CHAPTER IV. THE BREAD OF THE CLASSIC LANDS.
- CHAPTER V. BREAD IN EASTERN LANDS.
- CHAPTER VI. BREAD IN EUROPE AND AMERICA.
- CHAPTER VII. Early English Bread.
- CHAPTER VIII. HOW GRAIN BECOMES FLOUR.
- CHAPTER IX. THE MILLER AND HIS TOLLS.
- CHAPTER X. BREAD MAKING AND BAKING.
- CHAPTER XI. OVENS ANCIENT AND MODERN.
- CHAPTER XII. THE RELIGIOUS USE OF BREAD.
- CHAPTER XIII. GINGER BREAD AND CHARITY BREAD.
- CHAPTER XIV. BREAD RIOTS.
- CHAPTER XV. LEGENDS ABOUT BREAD.
- FOOTNOTES:
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