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Table of Contents
- A BOOK OF SIMPLES
- INTRODUCTION
- A BOOK OF SIMPLES
- 1. The Wood-street Cake.
- 2. Pectorals for a Colde or Consumption.
- 3. The Plague Water.
- 4. A very excellent Receipt against Convulsions which cur’d one had 9 Fitts a Day.
- 5. To make Ebulum Drinke.
- 6. To make Vinegar.
- 7. To make Goosbery or Currant Wine.
- 8. To make Methegline.
- 9. A Plaister for ye Spleen to be made in May.
- 10. To make Aquamirabilis the Lady Atkinses way.
- 11. To make Small Wine otherwise called Solerion. You may do Rasberry this way.
- 12. To make Wigs.
- 13. For the Giddiness in the Head.
- 14. How to Stue a Rump of Beef.
- 15. To make Almond Cakes.
- 16. To make Biskit.
- 17. To Bake a Rump of Beef.
- 18. The Black Seare Cloth.
- 19. To make Lemon or Orange Water.
- 20. Cowslip Wine aproved.
- 21. For the Worms.
- 22. For a Cold.
- 23. To make Fruit Biskit.
- 24. For Mother Fitts.
- 25. To preserve Green Aples.
- 26. Mrs. Thorps for the Mother Fitts.
- 27. To make a Calves Head Hashe.
- 28. To make Forced Meat.
- 29. For a Cold.
- 30. To make a Frigacy of Chicken.
- 31. For any Cough old or fresh.
- 32. For a Cold.
- 33. For a Cough.
- 34. For a Cough.
- 35. For the Rickets.
- 36. For Children that have Wormes.
- 37. A Small but very effectuall Cordial Powder.
- 38. A Stronger Cordial Powder.
- 39. For the Balsame.
- 40. To pot Venison to keep all the year.
- 41. To make Cowslip Wine.
- 42. Another Cowslip Wine.
- 43. To make the Eye Water.
- 44. For the Rickets.
- 45. An Ointment for the Rickets.
- 46. To Kill a Canker.
- 47. For any Aguish or Hectick Feavour in Children when they grow Weak and Forsake their Meat.
- 48. To make Orange Cakes.
- 49. A Perfumed Water.
- 50. To make Mumme according to the Direction recorded in the Town House of Brumswick.
- 51. Quince Wine.
- 52. Captain Greens Powder for to make Water for Sore Eyes and Sores, the Powder to be Calcinde.
- 53. To make Sirrop of Lemons.
- 54. To make Sirrop of Clove-Gilly flowers or any other flowers but Violets.
- 55. To make small Mead.
- 56. A brewed Drink for Rickets.
- 57. The Soveraign Balsame.
- 58. To make Biskit.
- 59. To make Cakes of Quinces red.
- 60. To make clear Cakes of Quinces.
- 61. To make Orange Cakes.
- 62. To make Apricock Cakes.
- 63. To make Sirrop of Violets.
- 64. To dry Cherrys.
- 65. To make Apricock Marmelade or Cakes.
- 66. To make White Quince Marmelade very good.
- 67. To make a very good Posset.
- 68. To make an Orange Pudding.
- 69. To preserve Damsens.
- 70. To preserve Rasberrys.
- 71. To dry Apricocks.
- 72. To make Rasberry Cakes.
- 73. To make Sirrop of Clove Gilly Flowers or Violets.
- 74. To preserve Rasberrys.
- 75. To dry Peaches.
- 76. To make Paste of Peaches.
- 77. To dry Apricocks or Chips.
- 78. To make very good Red Quince Marmalade.
- 79. How to preserve Red Quince.
- 80. To preserve Ripe Plummes in Jelly White.
- 81. To make Clear Cakes of either White Plummes, Red Plummes, Damsens, Grapes, Rasberrys, Currants, or Cherrys.
- 82. To make White Marmelade of Quinces or Pippins.
- 83. To make Almond Cream.
- 84. To make an Almond Pudding.
- 85. To make a Quakeing Pudding.
- 86. To make a Carraway Cake.
- 87. To make a very good Cake.
- 88. To make Marmelade of Oranges.
- 89. To preserve Pippins.
- 90. To make Small Meade.
- 91. To make Sugar Cakes.
- 92. To make Little Cakes.
- 93. To make Cherry Water.
- 94. Almond Puddings.
- 95. Quince Cream.
- 96. My Lady Ingrams Cream.
- 97. To make Pyramid Cream.
- 98. To make Gimboles.
- 99. Biskit Approvea.
- 100. Sugar Cakes.
- 101. To make Jelly.
- 102. To preserve Green Walnuts.
- 103. To make Cheesecakes.
- 104. To Preserve Green Apricocks.
- 105. To Preserve Goosberrys.
- 106. To Preserve Sweet Lemons or Oranges.
- 107. To make Black Puddings.
- 108. To make White Puddings.
- 109. To make a Posset.
- 110. To make a Sullibub.
- 111. To make a Snow to put on the Sullibub.
- 112. To make Clouted Cream.
- 113. The Red Surfet Water for any Surfet.
- 114. To make French Bread.
- 115. To Dry Apricocks.
- 116. To make Plumme Gimbols.
- 117. To dry Cherrys Red.
- 118. To make Bean Cakes.
- 119. The Cabbidge Cream.
- 120. To make Paste of Apricocks.
- 121. Angelicoe Cakes.
- 122. To make a Lemon Cream.
- 123. A Clouted Cream.
- 124. To pickle Mushroms.
- 125. To preserve White Quinces whole.
- 126. To preserve Goosberrys.
- 127. To make Jelly.
- 128. To preserve Rasberrys.
- 129. To preserve Oranges.
- 130. To souce Pigg.
- 131. To preserve Apricocks.
- 132. A Sweet Bag.
- 133. To coller Beef.
- 134. Cherry Wine.
- 135. Little Cakes to be baked in Pans.
- 136. To make a Carrot Pudding.
- 137. A Cream.
- 138. To make a Flesh Cheese.
- 139. A Cordiall Organy Water.
- 140. To Salt Hams or Tongues.
- 141. Dr. Moors admired Pills.
- 142. To make Almond Puddings.
- 143. To make Sawcidges.
- 144. To make Whipt Sullibubs.
- 145. To make a Cordiall Water.
- 146. To Candie Angelicoe Stalks.
- 147. To Pickle Kidneybeans.
- 148. To Pickle Turneps.
- 149. To Pickle Oysters.
- 150. To Pickle Broom Buds.
- 151. To make Rasberry or Currant Wine.
- 152. To make Lemon Cream.
- 153. To make Almond Cream.
- 154. To make Snow.
- 155. Sirrop of Buckthorn Berrys.
- 156. To pot Beefe.
- 157. To make a Cake.
- 158. To make Jelly of Currants or any other suteable fruit.
- 159. For the Yellow or Black Jaundise.
- 160. For Deafness by reason of a Cold.
- 161. To take away the Felme out of the Eyes.
- 162. For a Swelling in any part.
- 163. For a Purge.
- 164. To Harden sore Nipples.
- 165. For the Biting of a Mad Dog.
- 166. For a Child troubled with man wormes which often occasions Convulsions.
- 167. Another aproved for Convulsion Fitts.
- 168. Cracknell Paste.
- 169. Jumble Paste.
- 170. Dr. Burgesses Re:ct against Ye Scurvy.
- 171. For the Stone.
- 172. Pills to kill Wormes and Open Obstructions.
- 173. For a Rupture.
- 174. For the Megrime in the Head.
- 175. For the Dropsey.
- 176. Against the Plague.
- 177. Dr. Smiths Rare Rect for Ye Itch.
- 178. Aquamirabilis.
- 179. For a Sore Mouth or Throat.
- 180. For the Yellow Jaundise.
- 181. Dr. Burgesses Receipt against Ye Plague.
- 182. A Cordiall Water of Dr. Stevens.
- 183. For the Sinking of the Pallet.
- 184. For an Ache or Bruise.
- 185. A Poultise for the Kings Evil.
- 186. The Imperiall Water.
- 187. The Palsey Water.
- 188. The Vertues of the Palsey Water.
- 189. To make Veale Collops Jno Raisyes way.
- 190. John Raysies Beefe Collops.
- 191. The Lady Buttons Melancholy Water.
- 192. The Purge for Winde.
- 193. A purge for Spleen and Winde.
- 194. To make a Pretious Ointment for ye Eyes.
- 195. To make Currant Wine.
- 196. Mrs. Herbert a Midwife her Receipt against Miscarrying.
- 197. Mr John Ashfields Rect against a Cold.
- 198. The Black Plaister good for Sprains Aches Wens Sores new or old.
- 199. To make Sack thin when it is Ropy.
- 200. Against the Stone in ye Kidneys or Bladder.
- 201. Dr. Butlers Powder against the Stone.
- 202. For the Goute.
- 203. For a Sore Throat.
- 204. For a Cold.
- 205. For the Piles inwardly.
- 206. A Glister for the Piles inwardly.
- 207. How to dry Flowers.
- 208. An Aprov’d Diet Drink to be taken every Spring and Fall from the First of September to the 1st of October & from ye 1st of April to the Last.
- 209. For Proud Flesh.
- 210. To dry a Hamm the best Way.
- 211. To wash Poynt or any Sort of Lace.
- 212. A Diet Drink for the Kings Evil.
- 213. To make Counterfeit Nants Wine.
- 214. A Varnish for Deal Floor’d Rooms.
- 215. To make an Oatmeal Pudding very good.
- 216. For Mother Fitts in a Woman.
- 217. The Milk Water.
- 218. For Deafness.
- 219. A Water for any Sore or Sore Eyes.
- 220. For Convultion Fits.
- 221. Another for Convultions.
- 222. The Water for the Fits.
- 223. For very strong Fitts or Fitts in Great People.
- 224. Another for Convultions if that should faile.
- 225. For Cankers in Man Woman or Child.
- 226. To draw up the Pallet.
- 227. A Water for Fits.
- 228. For a Purge that works upward.
- 229. A strong Vomit for the Falling Sickness.
- 230. A Pomatum for the Face.
- 231. A Pectoral Drink for a Cough.
- 232. To make Black Cherry Brandy.
- 233. For a Looseness in a Lyeing Inn.
- 234. For the Palsey and Giddiness in the Head.
- 235. For the Wind in the Blader.
- 236. An Ointment for the Gout or any Swelling.
- 237. A Stagg Powder for Fainty or Hot Bloomes & Tremblings at Heart.
- 238. For Deafness.
- 239. For an Imposthume or Gathering.
- 240. For a Sore Throat.
- 241. For the Stone Collick, or Gravell in ye Kidneys.
- 242. For ye Same when ye Person is much weakened by pain. Dr May.
- 243. To make a Fume to fetch up the Mouth.
- 244. For Scalds Burns or Childblains.
- 245. A Poultise for Burns or Scaulds.
- 246. To make Pidgeons increase.
- 247. For the Palsey.
- 248. To keep the Skin from breaking where ye Dead Palsey is.
- 249. To draw out Fire when tis just burnt.
- 250. For the Stone.
- 251. For the biteing of a Madd Dog.
- 252. For a Poisoned Dog.
- 253. To Rost a Leg of Mutton.
- 254. To make an Orange Pudding.
- 255. To make a Tansie.
- 256. Sauce for Boyled Fish as follows.
- 257. To make a Quakeing Pudding.
- 258. Pickle for Brawn to last a Quarter of a Year.
- 259. To stew Eels.
- 260. To bake a Bullocks Head.
- 261. A Goosberry Fool.
- 262. To dress Soales a fine way.
- 263. A Pasty Crust.
- 264. Puff Paste.
- 265. Sauce for Boyled Mutton.
- 266. Sauce for Rost Shoulder of Mutton.
- 267. A White Pot.
- 268. A Sauce for all Stew’d Meats.
- 269. To make Almond Puddings.
- 270. To make Puddings 4 in a Dish.
- 271. To stew Pidgeons.
- 272. To Boyle a Powder’d Haunch of Venison.
- 273. To Rost a Carpe.
- 274. A Chicken Pye wth Sweet Seasoning.
- 275. To coller Eels.
- 276. To pickle Trouts or Salmon.
- 277. A Lumber Pye.
- 278. To make Spanish Biskits.
- 279. To pot Hare.
- 280. To wash Gloves.
- 281. Eye Water.
- 282. A Rich Cordiall.
- 283. The Lady Ashfields Angellot Cheese.
- 284. Angellot Cheese.
- 285. A Thick Cheese.
- 286. Almond Butter.
- 287. To Fat Poultrey.
- 288. Sr William Buttons for those wch make Bloody Water.
- 289. A Purge of the Lady Binions.
- 290. Another of hers for the Green Sickness.
- 291. Mr. Walldrons ye Surgeons Cure for Green Wounds.
- 292. Mrs. Hellen Parrys Receipte for a Cold.
- 293. An Electuary for the Green Sickness or Pain in ye Stomach.
- 294. To Recover or Strengthen a Weak Eye Sight.
- 295. Mr Gaskins Cordial Powder.
- 296. The Lady Marquese Heartfords Rect for all Agues.
- 297. An Excellent Powder to Cure a Defective Memorie Gidieness in ye Head or any other Distemper in the Brain.
- 298. An Ointment for the Giddiness in the Head or any other Distemper in Ye Brain or Deffect in the Memorie.
- 299. Mrs Skillins Rect for the Yellow Jaundise.
- 300. The Lady St Johns Aproved Rect for the Stone.
- 301. For a Cough a Drink by Dr. Bauyer.
- 302. An Aproved Rect. for a Consumption.
- 303. An Aproved Rect for the Wind.
- 304. For Convultion Fits in Man Woman or Child.
- 305. A Cordial Water of any Cherries.
- 306. Sr Roger Pallmers Teeth Powder.
- 307. Dr. Feners Strengthening Broth to Thicken any Sharpe Humour.
- 308. A Wash for the face after ye Small Pox.
- 309. To make Runnet Cream.
- 310. To make Egg Cream.
- 311. To make Plumme Cream.
- 312. To make Apple Pasties.
- 313. To make fresh Cheese and Cream.
- 314. To make Dutch Waffers.
- 315. To make Cracknells.
- 316. The Lady Jenkinsons Ointment for ye Pain in ye Stomach.
- 317. To stop vomitting for one in a Consumption.
- 318. The Lady Jenkinsons way to preserve Barberries.
- 319. To make Sugar Cakes.
- 320. To make Biskit.
- 321. To make Cheese Cakes.
- 322. To make Almond Loaves.
- 323. Mrs Daniells Rect to make White Metheglin.
- 324. Another of Hers to make White Metheglin.
- 325. To make a Silliebube.
- 326. To make a Posset without Milk.
- 327. To make Sugar Puffs.
- 328. The Lady Jenkinsons Plumme Cake.
- 329. To make Light Bread the French Way.
- 330. The Lady Buttons Almond Butter.
- 331. The Lady Bidollyps Rasberry Wine.
- 332. The Lady Ashfields Metheglin.
- 333. The Marleborow Cake.
- 334. To make ye Spanish Cream.
- 335. A Cabbidge Cream.
- 336. My Lord Howards Rect for Sherbett.
- 337. To keep Damsons all the Year.
- 338. Oyster Porrage.
- 339. To make Pancakes.
- 340. The Lady Seymours way to Coller Beefe.
- 341. To boyle a Rump, Surloine, or Rearing of Beef.
- 342. To preserve Oranges or Lemons.
- 343. To preserve Pippins Green.
- 344. To preserve Cherries.
- 345. The Carraway Comfit Cake without Fruit in it.
- 346. The Lady Marquess of Worcester’s Rect to sugar all Sorts of Sharpe Fruits or Herbs to dry or Flowers.
- 347. To preserve Chyna Oranges.
- 348. A Cake for Ordinary Uses.
- 349. Madame Brewen’s French Way to make ye Runnet or Trifle Cream.
- 350. Cowslips into Plummes to make Wine.
- 351. My Lady Seymours Pancake.
- 352. My Lady Ffosters Metheglin.
- 353. A Metheglin to be made at Barthollemew Tide.
- 354. To preserve Grapes for all the Year.
- 355. A Marrow Pudding.
- 356. To Candie Irringoe Roots.
- 357. To make a Sweetmeat like Rashers of Bacon.
- 358. To Preserve Oranges in Jelly.
- 359. Mathew Cariers Ollio or Pottage.
- 360. To make Sugar Jumballs.
- 361. To make Gooseberry Wine.
- 362. Balls to take Stains out of Linnen.
- 363. To Pickle Green Ashen Keys, Elder Buds, Broom Buds, or ye like.
- 364. To Preserve White Pear Plummes Green.
- 365. To Candie Flowers.
- 366. A Sack Posset.
- 367. To make Barberrie Wine.
- 368. To make Apricocke Wine.
- 369. To make a Conserve of Clove Jilly Flowers as an excellent Cordiall.
- 370. Apricockes the best way to preserve in Jelly.
- 371. To pickle Violets for Sallets.
- 372. To preserve Goosberrys in Jelly.
- 373. To preserve Goosberries.
- 374. A Pippin drink.
- 375. To make Vinegar of Unripe Grapes.
- 376. A Rect of Harts Horne Jelly.
- 377. The Countess of Kents Lozenges for a Cold.
- 378. To make Cherry Wine.
- 379. The Portugal Cake.
- 380. To Cure the Heart Burning.
- 381. A Cream Cheese.
- 382. The Lady Ashfields Almond Puffs, Jumballs Beaten Small with Rose Water or Orange Flower Water.
- 383. The Lady Fusts Hipoccras.
- 384. To Pickle Oysters.
- 385. To make Elder Vinegar.
- 386. To Dry Orringo Roots.
- 387. To Dry a Gamon of Bacon.
- 388. To Dry Neat’s Tongues.
- 389. To make Almond Jomballs.
- 390. To Dry Apricocks.
- 391. To Ice Cakes.
- 392. To Preserve Grapes Green.
- 393. To dry Peaches.
- 394. To make Almond Cake.
- 395. To make Jockallato drink.
- 396. To make Sugar Cakes.
- 397. To make Almond Tarts.
- 398. To make Jellies.
- 399. Friccasies or Veal Collops.
- 400. Sr Edward Gust’s Cordiall for Old and Young.
- 401. A Oringe Pudding or Lemon.
- 402. The Lady Long’s way of drying a Gamon of Bacon.
- 403. To frye Venison.
- 404. To order Venison to keep it cold a year round wth ye Gravey in it.
- 405. To make Wigs.
- 406. To dry Goosberryes Plummes or Angelicoe.
- 407. To Roste a Haunch of Venison.
- 408. To make the Cockleshell Sweetmeat.
- 409. To make Red Currant Wine.
- 410. To make Aquamirabilis.
- 411. To make Vinegar.
- 412. A Pickle for Brawn.
- 413. For Fits.
- 414. A Cordiall Tincture for the Collicke by ye Lady Fust.
- 415. Hysterick Electuary the Lady Gerrard’s Rect.
- 416. To Pickle Kidney Beans.
- 417. To Pickle Cucumbers.
- 418. The Lady Lees Sore Breast Poultise.
- 419. The Lord Bristoes Contraerva, or Counter Poison.
- 420. A Sweet Water.
- 421. The best way to make Sirrop of Violets.
- 422. To make Oringe Water.
- 423. To Preserve the Water Mellon.
- 424. To make Paste of Gennaye the true way.
- 425. To make Marmalade of some of these Quinces.
- 426. To make Paste of Oringes and Lemons.
- 427. To make Paste of any tender Plummes.
- 428. To make Conserve of any of these Fruits.
- 429. To make any Conserve of tender Fruits.
- 430. To make Quidony of the Liquor you kept of your Plummes before.
- 431. To make Paste Royal of any Fruits.
- 432. To preserve Fruits Green.
- 433. To preserve these Plummes when ripe.
- 434. To preserve Damosens Red or Black Plummes.
- 435. To preserve Grapes Barberryes or Goosberrys.
- 436. To preserve Quinces white.
- 437. To keep Quinces raw all the year.
- 438. To candy Barberries Grapes and Goosberries.
- 439. To make Clear Cakes.
- 440. To Dry any Fruit after they are Preserved.
- 441. To Dry any Fruit without Sugar.
- 442. To candie the Clear Rock Candie.
- 443. To sucket Candie Oringes Lemons Pome-Citerons & Lettice Stalks.
- 444. To candye Flowers the Spanish Fashion.
- 445. To make Lozenges of any of these Flowers.
- 446. To make a March Payne Ice it Garnishe it & Gild it.
- 447. To make Sugar Plate.
- 448. To make Wallnuts Artificial.
- 449. To make Muskedyne Cumfits.
- 450. To make Italyan Biskit.
- 451. To make French Biskit.
- 452. To make Macaroons.
- 453. To make Naples Biskit.
- 454. To make any Artificial Fruits, as Oranges, Lemons, Cucumbers, Radish, Herrings, Sprats, Oysters, or Mushells.
- 455. To boyle Sugar to a Manus Christi.
- 456. To boyle Sugar to a Candy Hight.
- 457. To make a Pomander.
- 458. To make a Perfume to burn in a Chamber.
- 459. A Perfume to perfume Starch.
- 460. To perfume Gloves.
- 461. To make a Mothes Powder to lay amongst your Linnen or Wollen Clothes.
- 462. A Water to make the Breath Sweet.
- 463. A Powder to make the Teeth White and Sweet.
- 464. An excellent Water to clear Hands and Face.
- 465. Sr. George Horseyes Green Ointment for Aches proceeding from a Cold Cause for Shrunke Sinews in Man, or Beast, & for Strains it it’s incomperably good & holds Perfection 40 years.
- 466. To make Thin Cheese.
- 467. To make Angelot Cheese.
- 468. To make Pastills.
- 469. For Fine Linnen.
- 470. Perfumes to Burn.
- 471. For Ordinary Linnen.
- 472. To destroy Moths & preserve Cloths untouch’d.
- 473. To destroy Moths in Chairs & Stools & to refresh ye Colour.
- 474. To scoure and refresh the Colour of Cloth Carpets, Silk Curtains, or any Stuff yt is Stain’d or Soil’d.
- 475. To scoure & refresh ye Colour of Gold & Silver Lace or Fringe.
- 476. To scoure or refresh ye Colours of Pictures yt are Stain’d or Soil’d.
- 477. To dress & order Thin & Old Bedtikes to make ym keep in their Feathers.
- 478. To perfume Bedtikes for Down or other Bedtikes wn ye Feathers smell Strong and Mustie.
- 479. To make Butter Cheese.
- 480. To keep Oringes fresh all ye Year.
- 481. To make Quince Marmalade.
- 482. An excellent Pommander.
- 483. To make Mince Pyes.
- 484. An excellent Water for ye Head & for Sleep called ye Emperour Charleses Water.
- 485. The Lady Drakes Rect to cure the Stone.
- 486. Cere Clothes.
- 487. Almond Custards.
- 488. Macaroons.
- 489. A Ragou of Veal.
- 490. For a Tickling Cough or Rhume.
- 491. For Flegme when it sticks that it cannot come up.
- 492. For a Cold newly taken.
- 493. To keep damosens all ye Year.
- 494. For a Healing Ointment.
- 495. For a Drawing Salve.
- 496. For a Tenting Salve.
- 497. A Poultise.
- 498. A Cordiall or Surffit Water of Poppies.
- 499. To make a Surfit Water.
- 500. For a Sinew Strain in Man or Beast.
- 501. To make Juice of Liquorish as a special Cordiall.
- 502. To make a Powder for the Stone used by Pope Silvester ye 2d.
- 503. For an Ague.
- 504. For Agues of all Sorts.
- 505. An Ointment for Eyes.
- 506. A Puff Paste.
- 507. A Water for Wounds and Old Sores.
- 508. The Wound Drink.
- The vertues of it.
- 509. The Black Cere Cloth.
- 510. The White Cere Cloth.
- 511. Direction to cure Ye King’s Evil & 1st for the drink.
- 512. A healing Salve for ye King’s Evil.
- 513. To raise a Blister.
- 514. Swallows Ointment.
- 515. The Lady Biddolphs Green Oyle to be made in May.
- The vertue of it.
- 516. To stop Bleeding if a Veine be cut asunder.
- 517. For the Jaundice.
- 518. Dr. Willis his electuarie for a Dead Palsey.
- 519. His Whey for ye same Palsey.
- 520. An Eye Water.
- 521. To make Wigs.
- 522. Pills for Vapours of Spleen & Fits of ye Mother to Suppress and cure them.
- 523. For a Cold.
- 524. For the Scurvy.
- 525. To make the Convulsion Water.
- 526. For the Yellow Jaundice or Collick in the Stomach or the Consumption, Obstructions in ye Liver Spleen & especially for ye Falling Sickness.
- 527. An Oyle for any deep wound or wounds through the Body or wounds made wth an envenomed Weapon, or Sinews Prickt.
- 528. The Countess of Bristolls Black Salve.
- 529. An Ointment to cure old Sores, to search Fistolas, to eate Dead Flesh and to dry up Wattery Humors.
- 530. To make Milke Punch.
- 531. For the Farcy in a Horse.
- 532. To cure the Grease in a Horse.
- THE TABLE
- GLOSSARY
- BIBLIOGRAPHY
- Transcriber's Notes
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10 Books
- Java 3D Programming
- by Daniel Selman
- The Java EE 6 Tutorial
- by Oracle Corporation
- JavaKid811
- by
- Jamaica Primary Social Studies 2nd Edition Student's Book 4
- by Eulie Mantock, Trineta Fendall, Clare Eastland
- Reggae Readers Student's Book 1
- by Louis Fidge
- Reggae Readers Student's Book 2
- by Louis Fidge