The Harvest of the Sea
A contribution to the natural and economic history of the
British food fishes
Free
Description
Contents
Reviews
Language
English
ISBN
Unknown
Transcriber’s Notes
THE HARVEST OF THE SEA
PREFATORY NOTE.
CONTENTS.
LIST OF ILLUSTRATIONS.
CHAPTER I. FISH LIFE AND GROWTH.
CHAPTER II. FISH COMMERCE.
CHAPTER III. FISH CULTURE.
CHAPTER IV. ANGLERS’ FISHES.
CHAPTER V. THE NATURAL AND ECONOMIC HISTORY OF THE SALMON.
CHAPTER VI. THE NATURAL AND ECONOMIC HISTORY OF THE HERRING.
CHAPTER VII. THE WHITE-FISH FISHERIES.
CHAPTER VIII. THE NATURAL AND ECONOMIC HISTORY OF THE OYSTER.
CHAPTER IX. OUR SHELL-FISH FISHERIES.
CHAPTER X. THE FISHER-FOLK.
CHAPTER XI. CONCLUDING REMARKS.
APPENDIX.
I. OBSERVATIONS ON FISH-GUANO.
II. LIST OF AUTHORITIES.
III. WICK HERRING HARVEST OF 1865.
IV. TOTAL CATCH of HERRINGS at all the Stations on the North-East Coast during the last Five Years.
INDEX.
FOOTNOTES:
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