Business Opportunity Profile - Pepper Farming & Pepper Mash Production
The publisher has enabled DRM protection, which means that you need to use the BookFusion iOS, Android or Web app to read this eBook. This eBook cannot be used outside of the BookFusion platform.
Book Description
This book/manual offers:
Professionally researched and written material
Indigenous materials and context, based on the Jamaican economy
Guidelines for investment and expected earnings
Market demand
Raw materials availability
Available and appropriate technologies
Equipment requirements
Financing requirements
Industry best practices in the different industries.
Table of Contents
- Introduction
- Definition of Key Terms and Concepts
- Executive Summary
- Background
- 5.1. Current Position of the Industry Globally
- Demand for the Product/Service
- 5.2. The local industry
- 5.3. Explanation of the demand/supply gap
- 6.1. International market
- 6.2. Local market
- Environmental Analysis
- 6.3. Import & export trends
- 6.4. Market constraints
- 6.5. Production trends
- 6.6. Opportunities & strategies
- 7.1. Market identification & description
- Market Analysis & Strategy
- 7.2. Product differentiation
- 7.3. Target market
- 7.4. Other opportunities
- 7.5. Production Flow of a Pepper Mash Facility
- 8.1. Location & seasonality
- 8.2. Pricing
- Operations
- 8.3. Packaging
- 8.4. Promotion & advertising
- 8.5. Production plan – hot pepper cultivation
- 9.1. Case study
- Investment and Financing
- 9.2. Capital layout & requirements
- 9.3. Year Income Statement Projection: 5 Years – Pepper Farming Production
- 9.4. Projections – Pepper Mash Production
- 9.5. Year Income Statement Projection: 5 years’ Pepper Mash Production
- 10.1. Critical success factors
- 10.2. Current failure rates and main reasons for failure
- 10.3. Early warning signs
- Risk Analysis
- 10.4. Major Risks and Risk Mitigation
- 11.1. Land preparation
- 11.2. Transplanting
- 11.3. Weed control
- APPENDICES
- 11.4. Irrigation
- 11.5. Pest management
- 11.6. Disease control
- 11.7. Plant nutrition
- 11.8. Plant growth regulators
- 11.9. Harvesting
- 11.10. Sorting and Grading
- 11.11. Packaging and Storage
- 11.12. Transportation
