Business Opportunity Profile - Pepper Farming & Pepper Mash Production
$9.95
Business Opportunity Profile - Pepper Farming & Pepper Mash Production
By GlenMais Publications
US$ 9.95
Book Description

This book/manual offers:
 Professionally researched and written material
 Indigenous materials and context, based on the Jamaican economy
 Guidelines for investment and expected earnings
 Market demand
 Raw materials availability
 Available and appropriate technologies
 Equipment requirements
 Financing requirements
 Industry best practices in the different industries.

Table of Contents
  • Introduction
  • Definition of Key Terms and Concepts
  • Executive Summary
  • Background
    • 5.1. Current Position of the Industry Globally
  • Demand for the Product/Service
    • 5.2. The local industry
    • 5.3. Explanation of the demand/supply gap
    • 6.1. International market
    • 6.2. Local market
  • Environmental Analysis
    • 6.3. Import & export trends
    • 6.4. Market constraints
    • 6.5. Production trends
    • 6.6. Opportunities & strategies
    • 7.1. Market identification & description
  • Market Analysis & Strategy
    • 7.2. Product differentiation
    • 7.3. Target market
    • 7.4. Other opportunities
    • 7.5. Production Flow of a Pepper Mash Facility
    • 8.1. Location & seasonality
    • 8.2. Pricing
  • Operations
    • 8.3. Packaging
    • 8.4. Promotion & advertising
    • 8.5. Production plan – hot pepper cultivation
    • 9.1. Case study
  • Investment and Financing
    • 9.2. Capital layout & requirements
    • 9.3. Year Income Statement Projection: 5 Years – Pepper Farming Production
    • 9.4. Projections – Pepper Mash Production
    • 9.5. Year Income Statement Projection: 5 years’ Pepper Mash Production
    • 10.1. Critical success factors
    • 10.2. Current failure rates and main reasons for failure
    • 10.3. Early warning signs
  • Risk Analysis
    • 10.4. Major Risks and Risk Mitigation
    • 11.1. Land preparation
    • 11.2. Transplanting
    • 11.3. Weed control
  • APPENDICES
    • 11.4. Irrigation
    • 11.5. Pest management
    • 11.6. Disease control
    • 11.7. Plant nutrition
    • 11.8. Plant growth regulators
    • 11.9. Harvesting
    • 11.10. Sorting and Grading
    • 11.11. Packaging and Storage
    • 11.12. Transportation
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