Glenmais Publications
Technical Guide - Irish Potato
GlenMais Publications
Technical Guide - Irish Potato
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Description
Contents
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This Technical Guide provides information on best practices in the production of Irish potato in Jamaica.

Potato remains one of the main staples in the Jamaican diet, and continues to be a priority crop for the agriculture sector. The market demand for Irish Potato, at 15M kilograms, equates to 1200 hectares of potato production, with the assumption that farmers attain a yield of 15MT per hectare (the total acreage takes into account 30% post-harvest losses). This is needed to satisfy 100% of local demand – MICAF.

Language
English
ISBN
Unknown
Acknowledgements
Foreword
Introduction
Climate
Soils
Site selection
Land Preparation
Soil assessment
Crop nutrient requirement
Fertilization
Soil Analysis & Crop Nutrition
Seed selection and preparation
Plant population and planting
Crop Establishment
Water requirement and management
Weeds
Diseases
Pest Management
Viruses
Insects
Yield
Maturity
Harvesting
Harvesting & Post-Harvest Management
Grading and sorting
Storage
Transportation
Planting Details
Appendix 1
Cultivation and Crop Care
Plant Growth
Appendix 2
Harvesting
Appendix 3
Bibliography
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