The English Housekeeper
Or, Manual of Domestic Management: Containing advice on
the conduct of household affairs and practical instructions
Free

The English Housekeeper Or, Manual of Domestic Management: Containing advice on the conduct of household affairs and practical instructions

By Anne Cobbett
Free
Book Description
Table of Contents
  • Introduction.
  • Table of Contents.
  • I. General Observations
  • II. The Store Room
  • III. The Pantry
  • IV. The Larder
  • V. The Kitchen
  • VI. Jointing, Trussing, and Carving
  • VII. Boiling
  • VIII. Roasting
  • IX. Baking
  • X. Broiling
  • XI. Frying
  • XII. Soups and Broths.
  • XIII. Fish
  • XIV. Made Dishes
  • XV. Stuffing and Forcemeat
  • XVI. Gravies and Sauces
  • XVII. Seasonings
  • XVIII. Vegetables
  • XIX. Pastry
  • XX. Puddings
  • XXI. Bread, Cakes, Biscuits, Rolls, and Muffins
  • XXII. Confectionary
  • XXIII. Preserves
  • XXIV. Pickles
  • XXV. Vinegars
  • XXVI. Essences
  • XXVII. Catsups
  • XXVIII. The Cellar
  • XXIX. The Dairy
  • XXX. Cookery for the Sick
  • XXXI. Medical Recipes
  • XXXII. Various Receipts
  • XXXIII. Cookery for the Poor
  • Index.
      No comment for this book yet, be the first to comment
      Also Available On
      Categories
      Curated Lists