The English Housekeeper
Or, Manual of Domestic Management: Containing advice on
the conduct of household affairs and practical instructions
Free
Description
Contents
Reviews
Language
English
ISBN
Unknown
Introduction.
Table of Contents.
I. General Observations
II. The Store Room
III. The Pantry
IV. The Larder
V. The Kitchen
VI. Jointing, Trussing, and Carving
VII. Boiling
VIII. Roasting
IX. Baking
X. Broiling
XI. Frying
XII. Soups and Broths.
XIII. Fish
XIV. Made Dishes
XV. Stuffing and Forcemeat
XVI. Gravies and Sauces
XVII. Seasonings
XVIII. Vegetables
XIX. Pastry
XX. Puddings
XXI. Bread, Cakes, Biscuits, Rolls, and Muffins
XXII. Confectionary
XXIII. Preserves
XXIV. Pickles
XXV. Vinegars
XXVI. Essences
XXVII. Catsups
XXVIII. The Cellar
XXIX. The Dairy
XXX. Cookery for the Sick
XXXI. Medical Recipes
XXXII. Various Receipts
XXXIII. Cookery for the Poor
Index.
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