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The English Housekeeper Or, Manual of Domestic Management: Containing advice on the conduct of household affairs and practical instructions
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Book Description
Table of Contents
- Introduction.
- Table of Contents.
- I. General Observations
- II. The Store Room
- III. The Pantry
- IV. The Larder
- V. The Kitchen
- VI. Jointing, Trussing, and Carving
- VII. Boiling
- VIII. Roasting
- IX. Baking
- X. Broiling
- XI. Frying
- XII. Soups and Broths.
- XIII. Fish
- XIV. Made Dishes
- XV. Stuffing and Forcemeat
- XVI. Gravies and Sauces
- XVII. Seasonings
- XVIII. Vegetables
- XIX. Pastry
- XX. Puddings
- XXI. Bread, Cakes, Biscuits, Rolls, and Muffins
- XXII. Confectionary
- XXIII. Preserves
- XXIV. Pickles
- XXV. Vinegars
- XXVI. Essences
- XXVII. Catsups
- XXVIII. The Cellar
- XXIX. The Dairy
- XXX. Cookery for the Sick
- XXXI. Medical Recipes
- XXXII. Various Receipts
- XXXIII. Cookery for the Poor
- Index.
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