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- E-text prepared by MWS, David King, and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (https://archive.org)
- The Feeding of School Children
- The Ratan Tata Foundation
- PREFACE
- CONTENTS
- Introduction
- CHAPTER I THE HISTORY OF THE MOVEMENT FOR THE PROVISION OF SCHOOL MEALS
- (a)—Provision by Voluntary Agencies.
- (b)—The Organisation of the Voluntary Agencies.
- (c)—The Demand for State Provision.
- (d)—Provision by the Guardians.
- (e)—The Education (Provision of Meals) Act.
- CHAPTER II THE ADMINISTRATION OF THE EDUCATION (PROVISION OF MEALS) ACT
- (a)—The Adoption of the Act.
- (b)—Canteen Committees, their constitution and functions.
- (c)—The Selection of the Children.
- (d)—The Preparation and Service of the Meals.
- (i) The Time of the Meal.
- (ii) The Dietary.
- (iii) Preparation and Distribution of the Meals.
- (iv) The Service of the Meals.
- (e)—The Provision of Meals during the Holidays.
- (f)—The Provision for Paying Children and Recovery of the Cost.
- (g)—Overlapping between the Poor Law and the Education Authorities.
- (h)—The Provision of Meals at Day Industrial Schools and Special Schools.
- (i)—The Underfed Child in Rural Schools.
- Conclusions.
- CHAPTER III THE PROVISION OF MEALS IN LONDON
- (a)—The Organisation of the Voluntary Agencies.
- (b)—The Assumption of Responsibility by the County Council.
- (c)—The Extent of the Provision.
- (d)—The Care Committee.
- (e)—The Provision for Paying Children.
- (f)—The Service of the Meals.
- (g)—Overlapping with the Poor Law Authority.
- APPENDIX EXAMPLES OF FEEDING CENTRES IN LONDON
- (a)—School, visited October, 1913.
- (b)—School, visited June, 1913.
- (c)—Centre, visited May, 1913.
- (d)—Centre, visited March, 1913.
- (e)—Centre, visited June, 1913.
- (f)—Centre, visited October, 1913.
- CHAPTER IV THE EXTENT AND CAUSES OF MALNUTRITION
- CHAPTER V THE EFFECT OF SCHOOL MEALS ON THE CHILDREN
- CHAPTER VI THE EFFECT ON THE PARENTS
- CHAPTER VII CONCLUSIONS
- Summary of Conclusions
- APPENDIX I EXAMPLES OF MENUS
- (1) Bradford
- Spring Dietary, 1913
- (2) Leeds
- Winter Dietary
- Summer Dietary
- (3) West Ham.
- Winter Dietary.
- (4) Acton.
- (5) London.
- Winter Menu.
- Summer Menu.
- Dinners for Infants
- (6) Grassington (Yorkshire)
- Sample Menus[545]
- (1) Bradford
- APPENDIX II THE PROVISION OF MEALS IN SCOTLAND
- APPENDIX III THE PROVISION OF MEALS ABROAD
- (a) France
- (i) The Cantines Scolaires in Paris
- (ii) Provision in other French Towns.
- (b) Switzerland
- (c) Italy
- (d) Germany
- (e) Austria
- (f) Belgium
- (g) Holland
- (h) Denmark
- (i) Norway
- (j) Sweden
- (k) United States of America
- (a) France
- INDEX
- START: FULL LICENSE THE FULL PROJECT GUTENBERG LICENSE PLEASE READ THIS BEFORE YOU DISTRIBUTE OR USE THIS WORK
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- Section 2. Information about the Mission of Project Gutenberg-tm
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