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The Feeding of School Children

By M. E. Bulkley

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E-text prepared by MWS, David King, and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (https://archive.org)
The Feeding of School Children
- The Ratan Tata Foundation
- PREFACE
- CONTENTS
- Introduction
- CHAPTER I THE HISTORY OF THE MOVEMENT FOR THE PROVISION OF SCHOOL MEALS
  - (a)—Provision by Voluntary Agencies.
  - (b)—The Organisation of the Voluntary Agencies.
  - (c)—The Demand for State Provision.
  - (d)—Provision by the Guardians.
  - (e)—The Education (Provision of Meals) Act.
- CHAPTER II THE ADMINISTRATION OF THE EDUCATION (PROVISION OF MEALS) ACT
  - (a)—The Adoption of the Act.
  - (b)—Canteen Committees, their constitution and functions.
  - (c)—The Selection of the Children.
  - (d)—The Preparation and Service of the Meals.
    - (i) The Time of the Meal.
    - (ii) The Dietary.
    - (iii) Preparation and Distribution of the Meals.
    - (iv) The Service of the Meals.
  - (e)—The Provision of Meals during the Holidays.
  - (f)—The Provision for Paying Children and Recovery of the Cost.
  - (g)—Overlapping between the Poor Law and the Education Authorities.
  - (h)—The Provision of Meals at Day Industrial Schools and Special Schools.
  - (i)—The Underfed Child in Rural Schools.
  - Conclusions.
- CHAPTER III THE PROVISION OF MEALS IN LONDON
  - (a)—The Organisation of the Voluntary Agencies.
  - (b)—The Assumption of Responsibility by the County Council.
  - (c)—The Extent of the Provision.
  - (d)—The Care Committee.
  - (e)—The Provision for Paying Children.
  - (f)—The Service of the Meals.
  - (g)—Overlapping with the Poor Law Authority.
  - APPENDIX EXAMPLES OF FEEDING CENTRES IN LONDON
    - (a)—School, visited October, 1913.
    - (b)—School, visited June, 1913.
    - (c)—Centre, visited May, 1913.
    - (d)—Centre, visited March, 1913.
    - (e)—Centre, visited June, 1913.
    - (f)—Centre, visited October, 1913.
- CHAPTER IV THE EXTENT AND CAUSES OF MALNUTRITION
- CHAPTER V THE EFFECT OF SCHOOL MEALS ON THE CHILDREN
- CHAPTER VI THE EFFECT ON THE PARENTS
- CHAPTER VII CONCLUSIONS
  - Summary of Conclusions
- APPENDIX I EXAMPLES OF MENUS
  - (1) Bradford
    - Spring Dietary, 1913
  - (2) Leeds
    - Winter Dietary
    - Summer Dietary
  - (3) West Ham.
    - Winter Dietary.
  - (4) Acton.
  - (5) London.
    - Winter Menu.
    - Summer Menu.
    - Dinners for Infants
  - (6) Grassington (Yorkshire)
    - Sample Menus[545]
- APPENDIX II THE PROVISION OF MEALS IN SCOTLAND
- APPENDIX III THE PROVISION OF MEALS ABROAD
  - (a) France
    - (i) The Cantines Scolaires in Paris
    - (ii) Provision in other French Towns.
  - (b) Switzerland
  - (c) Italy
  - (d) Germany
  - (e) Austria
  - (f) Belgium
  - (g) Holland
  - (h) Denmark
  - (i) Norway
  - (j) Sweden
  - (k) United States of America
- INDEX
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