The Feeding of School Children
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The Feeding of School Children
The Ratan Tata Foundation
PREFACE
CONTENTS
Introduction
CHAPTER I THE HISTORY OF THE MOVEMENT FOR THE PROVISION OF SCHOOL MEALS
(a)—Provision by Voluntary Agencies.
(b)—The Organisation of the Voluntary Agencies.
(c)—The Demand for State Provision.
(d)—Provision by the Guardians.
(e)—The Education (Provision of Meals) Act.
CHAPTER II THE ADMINISTRATION OF THE EDUCATION (PROVISION OF MEALS) ACT
(a)—The Adoption of the Act.
(b)—Canteen Committees, their constitution and functions.
(c)—The Selection of the Children.
(d)—The Preparation and Service of the Meals.
(i) The Time of the Meal.
(ii) The Dietary.
(iii) Preparation and Distribution of the Meals.
(iv) The Service of the Meals.
(e)—The Provision of Meals during the Holidays.
(f)—The Provision for Paying Children and Recovery of the Cost.
(g)—Overlapping between the Poor Law and the Education Authorities.
(h)—The Provision of Meals at Day Industrial Schools and Special Schools.
(i)—The Underfed Child in Rural Schools.
Conclusions.
CHAPTER III THE PROVISION OF MEALS IN LONDON
(a)—The Organisation of the Voluntary Agencies.
(b)—The Assumption of Responsibility by the County Council.
(c)—The Extent of the Provision.
(d)—The Care Committee.
(e)—The Provision for Paying Children.
(f)—The Service of the Meals.
(g)—Overlapping with the Poor Law Authority.
APPENDIX EXAMPLES OF FEEDING CENTRES IN LONDON
(a)—School, visited October, 1913.
(b)—School, visited June, 1913.
(c)—Centre, visited May, 1913.
(d)—Centre, visited March, 1913.
(e)—Centre, visited June, 1913.
(f)—Centre, visited October, 1913.
CHAPTER IV THE EXTENT AND CAUSES OF MALNUTRITION
CHAPTER V THE EFFECT OF SCHOOL MEALS ON THE CHILDREN
CHAPTER VI THE EFFECT ON THE PARENTS
CHAPTER VII CONCLUSIONS
Summary of Conclusions
APPENDIX I EXAMPLES OF MENUS
(1) Bradford
Spring Dietary, 1913
(2) Leeds
Winter Dietary
Summer Dietary
(3) West Ham.
Winter Dietary.
(4) Acton.
(5) London.
Winter Menu.
Summer Menu.
Dinners for Infants
(6) Grassington (Yorkshire)
Sample Menus[545]
APPENDIX II THE PROVISION OF MEALS IN SCOTLAND
APPENDIX III THE PROVISION OF MEALS ABROAD
(a) France
(i) The Cantines Scolaires in Paris
(ii) Provision in other French Towns.
(b) Switzerland
(c) Italy
(d) Germany
(e) Austria
(f) Belgium
(g) Holland
(h) Denmark
(i) Norway
(j) Sweden
(k) United States of America
INDEX
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