California Mexican-Spanish Cook Book Selected Mexican and Spanish Recipes

California Mexican-Spanish Cook Book Selected Mexican and Spanish Recipes

By Bertha Haffner-Ginger
Book Description
Table of Contents
  • California Mexican-Spanish Cook Book
  • Contents
  • "Ensaladas Espanol" (Spanish salads)
    • Prepared Vinegar for Spanish Salad Dressing
    • Especially Prepared Dressings
      • Spanish Dressing No. 1
      • Spanish Dressing No. 2
      • Spanish Salad Dressing No. 3
    • Spanish Dressing No. 1
    • Spanish Dressing No. 2
    • Spanish Salad Dressing No. 3
    • Spanish Salad, Avacado (Aligator Pear)
    • Tomato and Cucumber Salad
    • Spanish Sweet Pepper Salad
    • Spanish Bean Salad
    • Spanish Tomato and Egg Salad
    • Stuffed Tomato Salad
    • Spanish California Ripe Olive Salad
    • Spanish Moulded Salad
    • Spanish Cucumber and Tomato Salad
    • Spanish Cabbage Salad
    • Rice Salad
  • Sopa Espanol (Spanish Soups)
    • Sopa de Frijoles (Bean Soup)
    • Spanish Meat Balls
    • Sopa de Papas (Potato Soup)
    • Spanish Hot Vegetable Broth
    • Spanish Fish Chowder
  • Tortillas
    • Modern Way to Prepare Corn for Tortilla and Tamales
    • Tortillas No. 2
    • Tortillas No. 3
    • Tortillas No. 4
    • How to Shape Tortillas
  • Enchiladas
    • Enchiladas, No. 1 (Very fine)
    • Enchiladas No. 2
  • Chile Pulp and Sauces for all Recipes
    • No. 1, Red Chile Sauce, for Enchiladas or Tamales, etc.
    • No. 2, Green Chile Sauce for Enchiladas or Tamales, etc.
    • Prepared Spanish Sauce
  • Pickles and Relishes
    • Spanish Pickle
    • Green Chile Relish, No. 1
    • Red Chile Relish, No. 2
  • Chile Con Carne
    • Mexican Red Hot Chile Con Carne
    • Chicken Giblet Chile
    • Chile Con Carne (Mild)
    • Chile Con Carne
    • Chicken Chile
    • Chile Con Carne
  • Tamales
    • Chicken Tamales
    • Tamale Pie
    • Beef Tamales
  • Eggs Espanol (Eggs Cooked Spanish)
    • Spanish Omelet (Supreme)
    • Spanish Stuffed Tomato Omelet
    • Eggs in Chile Blankets
    • Spanish Sausage Omelet
    • Spanish Creamed Eggs
    • Mexican Scrambled Eggs in Chile
    • Pimiento Egg
    • Spanish Eggs in Peppers
    • Spanish Eggs, Shirred
  • "Carne Espanol" (Spanish Meats)
    • Spanish Steak (Elegante)
    • Spanish Steak (Economical)
    • Flank Steak, Spanish
    • Spanish Pork Tenderloin Cutlets
    • Mexican Meat Cakes
    • Spanish Meat Cakes (Delicious)
    • Mexican Meat Dumplings
    • Spanish Beef Stew
    • Mexican Chicken Meat Balls
    • Spanish Fish Stew
    • Spanish Baked Fish
    • Spanish Fried Fish
    • Spanish Hash
    • Spanish Curry Hash
    • Spanish Stewed Rabbit
    • Spanish Chicken Stew
    • Spanish Style Stuffed Chicken
    • Spanish Baked Chicken En Casserole
    • Spanish Dressing for Chicken or Turkey
    • Spanish Tripe
  • Frijoles (Spanish Beans)
    • How to Cook Beans
    • Frijoles (Bean) Sauce
    • Frijoles
    • Spanish Mashed Baked Beans
    • Spanish Beans Au Gratin
  • Arroz a la Espanol (Spanish Rice)
    • How to Cook Rice
    • Spanish Rice—Mint Flavor
    • Spanish Rice
    • Spanish Rice au Gratin
    • Green Peppers With Rice
  • Spanish Stuffed Peppers
    • Stuffed Chile Pepper
    • Spanish Stuffed Sweet Peppers
    • Sweet Spanish Peppers With Sardines
    • Spanish Cheese and Pepper Fritters
    • Chiles Stuffed With Cheese
    • Spanish Onion
    • Spanish Onions
    • Spanish Stuffed Potatoes
    • Mexican Baked Macaroni or Spaghetti
    • Calabasas (Summer Squash)
  • Finis
    • Spanish Cheese Fingers
    • Mexican Sandwiches
    • Spanish Brown Cake
    • Spanish Chocolate Cake
    • Mexican Candy
  • List of Mexican Supplies in Mexican Stores
  • Classification of Recipes
  • Transcriber's Note:
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