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The ABC of Cooking
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The ABC of Cooking

By Adelin Balch Coit
Free
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Book Description
Table of Contents
  • The A B C of Cooking
  • CONTENTS
  • HOW TO MAKE COFFEE
  • TEA
  • COCOA
  • OATMEAL FOR THREE PERSONS[1]
  • CORN MEAL FOR THREE PERSONS
  • HOMINY FOR THREE PERSONS
  • BOILED RICE FOR THREE PERSONS
  • MACARONI FOR THREE PERSONS
  • MACARONI AND CHEESE
  • FRIED POTATOES AND ONIONS
  • SCRAMBLED EGGS
  • FRIED EGGS AND BACON
  • BOILED EGGS
  • BAKING POWDER BISCUIT
  • MUFFINS
  • FRIED CRACKER OR HARD BREAD
  • FRIED RICE FOR THREE PERSONS
  • RICE GRIDDLE CAKES
  • FRIED CORN MEAL MUSH OR HOMINY
  • FLAP JACKS
  • CREAMED COD FISH FOR THREE PERSONS
  • BAKED CANNED SALMON
  • FRIED FISH
  • MEAT STEW
  • CANNED CORNED BEEF HASH
  • HOW TO FRY MEATS
  • BEEF STEAK AND ONIONS
  • HOW TO BROIL MEAT
  • APPLE SAUCE FOR THREE
  • PRUNES
  • TO BOIL FRESH POTATOES
  • TO BOIL FRESH STRING-BEANS
  • TO BOIL FRESH SWEET CORN
  • TO BOIL FRESH PEAS
  • HOW TO COOK CANNED TOMATOES
  • HOW TO COOK CANNED CORN
  • RICE PUDDING FOR FOUR PEOPLE
  • PEACH PIE FOR FOUR PEOPLE
  • PASTRY
  • IF STARVING FOR A TASTE OF CANDY MAKE FUDGE
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