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Book Description
Table of Contents
- The A B C of Cooking
- CONTENTS
- HOW TO MAKE COFFEE
- TEA
- COCOA
- OATMEAL FOR THREE PERSONS[1]
- CORN MEAL FOR THREE PERSONS
- HOMINY FOR THREE PERSONS
- BOILED RICE FOR THREE PERSONS
- MACARONI FOR THREE PERSONS
- MACARONI AND CHEESE
- FRIED POTATOES AND ONIONS
- SCRAMBLED EGGS
- FRIED EGGS AND BACON
- BOILED EGGS
- BAKING POWDER BISCUIT
- MUFFINS
- FRIED CRACKER OR HARD BREAD
- FRIED RICE FOR THREE PERSONS
- RICE GRIDDLE CAKES
- FRIED CORN MEAL MUSH OR HOMINY
- FLAP JACKS
- CREAMED COD FISH FOR THREE PERSONS
- BAKED CANNED SALMON
- FRIED FISH
- MEAT STEW
- CANNED CORNED BEEF HASH
- HOW TO FRY MEATS
- BEEF STEAK AND ONIONS
- HOW TO BROIL MEAT
- APPLE SAUCE FOR THREE
- PRUNES
- TO BOIL FRESH POTATOES
- TO BOIL FRESH STRING-BEANS
- TO BOIL FRESH SWEET CORN
- TO BOIL FRESH PEAS
- HOW TO COOK CANNED TOMATOES
- HOW TO COOK CANNED CORN
- RICE PUDDING FOR FOUR PEOPLE
- PEACH PIE FOR FOUR PEOPLE
- PASTRY
- IF STARVING FOR A TASTE OF CANDY MAKE FUDGE
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