Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
W. Hamilton (William Hamilton) Gibson
Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
Free
Description
Contents
Reviews
Language
English
ISBN
Unknown
Our Edible Toadstools and Mushrooms and How to Distinguish Them
Introduction
POPULAR TESTS REFUTED
"A POISONOUS MUSHROOM"
RULES FOR THE VENTURESOME
MUSHROOM POISONING
The Deadly Amanita
THE POISONOUS FLY-MUSHROOM
THE POISONOUS ALKALOID
Agarics
CLASSIFICATION OF FUNGI
AGARICINI
EDIBLE AGARICS
MEADOW MUSHROOM
HORSE-MUSHROOM
ST. GEORGE'S MUSHROOM
TRUE FAIRY-RING CHAMPIGNON
FALSE OR POISON CHAMPIGNON
THE PASTURE MUSHROOM
THE RUSSULA GROUP
THE GREEN RUSSULA
PURPLE RUSSULA
YELLOW-GILLED RUSSULA
VARIOUS-GILLED RUSSULA
POISONOUS OR EMETIC MUSHROOM
THE OYSTER MUSHROOM
THE ELM MUSHROOM
SHAGGY-MANE MUSHROOM
INKY MUSHROOM
MILKY MUSHROOM
THE CHANTARELLE
Polyporei
THE BOLETI
EDIBLE TUBE MUSHROOM
ROUGH-STEMMED BOLETUS
THE YELLOW-CRACKED BOLETUS
YELLOW-FLESHED BOLETUS
CONE-LIKE BOLETUS
SUSPICIOUS BOLETI
THE VEGETABLE BEEFSTEAK
THE SULPHUROUS POLYPORUS
Miscellaneous Fungi
THE HEDGEHOG MUSHROOM
THE MEDUSA HYDNUM
THE CORAL OR CLUB FUNGUS
THE MOREL
HELVELLA
PUFF-BALLS
Mushroom Spore-prints
Recipes
1 Mushroom Soup
2 Purée of Mushrooms
3 Mushroom Stew
4 Broiled Mushrooms on Toast
5 Mushrooms à la Provençal
6 Mushrooms à la Crème
7 Mushroom Ragoût
8 Stewed Mushrooms on Toast
9 Champignon
10 Chantarelle Stew
11 Hydnum Stew
12 Roast Mushrooms
13 Baked Russula
14 Baked Procerus
15 Cottagers' Procerus Pie
16 Baked Gambosus
17 Fried Mushrooms on Toast
18 Mushrooms with Bacon
19 Mushrooms en Caisse
20 Hungarian Soup of Boleti
21 Boletus Fritters
22 Beefsteak Mushroom
23 The Oyster Mushroom
24 Polyporus Stew
25 Ragoût of Morels or Helvella
26 Stuffed Morels
27 Morelles à la Italienne
28 Clavaria Stew
29 Fried Clavaria
30 Puff-ball Fritters, Omelettes, Sweetbreads, and Soufflé
31 Mushroom Salad
32 Pickled Mushrooms
33 Mushroom Catsup
34 Dried Mushrooms
Menu
Bibliography
AMERICAN
ENGLISH
FRENCH
INDEX
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