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Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
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Book Description
Table of Contents
- Our Edible Toadstools and Mushrooms and How to Distinguish Them
- Introduction
- POPULAR TESTS REFUTED
- "A POISONOUS MUSHROOM"
- RULES FOR THE VENTURESOME
- MUSHROOM POISONING
- The Deadly Amanita
- THE POISONOUS FLY-MUSHROOM
- THE POISONOUS ALKALOID
- Agarics
- CLASSIFICATION OF FUNGI
- AGARICINI
- EDIBLE AGARICS
- MEADOW MUSHROOM
- HORSE-MUSHROOM
- ST. GEORGE'S MUSHROOM
- TRUE FAIRY-RING CHAMPIGNON
- FALSE OR POISON CHAMPIGNON
- THE PASTURE MUSHROOM
- THE RUSSULA GROUP
- THE GREEN RUSSULA
- PURPLE RUSSULA
- YELLOW-GILLED RUSSULA
- VARIOUS-GILLED RUSSULA
- POISONOUS OR EMETIC MUSHROOM
- THE OYSTER MUSHROOM
- THE ELM MUSHROOM
- SHAGGY-MANE MUSHROOM
- INKY MUSHROOM
- MILKY MUSHROOM
- THE CHANTARELLE
- Polyporei
- THE BOLETI
- EDIBLE TUBE MUSHROOM
- ROUGH-STEMMED BOLETUS
- THE YELLOW-CRACKED BOLETUS
- YELLOW-FLESHED BOLETUS
- CONE-LIKE BOLETUS
- SUSPICIOUS BOLETI
- THE VEGETABLE BEEFSTEAK
- THE SULPHUROUS POLYPORUS
- Miscellaneous Fungi
- THE HEDGEHOG MUSHROOM
- THE MEDUSA HYDNUM
- THE CORAL OR CLUB FUNGUS
- THE MOREL
- HELVELLA
- PUFF-BALLS
- Mushroom Spore-prints
- Recipes
- 1 Mushroom Soup
- 2 Purée of Mushrooms
- 3 Mushroom Stew
- 4 Broiled Mushrooms on Toast
- 5 Mushrooms à la Provençal
- 6 Mushrooms à la Crème
- 7 Mushroom Ragoût
- 8 Stewed Mushrooms on Toast
- 9 Champignon
- 10 Chantarelle Stew
- 11 Hydnum Stew
- 12 Roast Mushrooms
- 13 Baked Russula
- 14 Baked Procerus
- 15 Cottagers' Procerus Pie
- 16 Baked Gambosus
- 17 Fried Mushrooms on Toast
- 18 Mushrooms with Bacon
- 19 Mushrooms en Caisse
- 20 Hungarian Soup of Boleti
- 21 Boletus Fritters
- 22 Beefsteak Mushroom
- 23 The Oyster Mushroom
- 24 Polyporus Stew
- 25 Ragoût of Morels or Helvella
- 26 Stuffed Morels
- 27 Morelles à la Italienne
- 28 Clavaria Stew
- 29 Fried Clavaria
- 30 Puff-ball Fritters, Omelettes, Sweetbreads, and Soufflé
- 31 Mushroom Salad
- 32 Pickled Mushrooms
- 33 Mushroom Catsup
- 34 Dried Mushrooms
- Menu
- Bibliography
- AMERICAN
- ENGLISH
- FRENCH
- INDEX
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