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Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
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Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

By W. Hamilton (William Hamilton) Gibson
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Book Description
Table of Contents
  • Our Edible Toadstools and Mushrooms and How to Distinguish Them
  • Introduction
    • POPULAR TESTS REFUTED
    • "A POISONOUS MUSHROOM"
    • RULES FOR THE VENTURESOME
    • MUSHROOM POISONING
  • The Deadly Amanita
    • THE POISONOUS FLY-MUSHROOM
    • THE POISONOUS ALKALOID
  • Agarics
    • CLASSIFICATION OF FUNGI
    • AGARICINI
  • EDIBLE AGARICS
    • MEADOW MUSHROOM
    • HORSE-MUSHROOM
    • ST. GEORGE'S MUSHROOM
    • TRUE FAIRY-RING CHAMPIGNON
    • FALSE OR POISON CHAMPIGNON
    • THE PASTURE MUSHROOM
    • THE RUSSULA GROUP
    • THE GREEN RUSSULA
    • PURPLE RUSSULA
    • YELLOW-GILLED RUSSULA
    • VARIOUS-GILLED RUSSULA
    • POISONOUS OR EMETIC MUSHROOM
    • THE OYSTER MUSHROOM
    • THE ELM MUSHROOM
    • SHAGGY-MANE MUSHROOM
    • INKY MUSHROOM
    • MILKY MUSHROOM
    • THE CHANTARELLE
  • Polyporei
    • THE BOLETI
    • EDIBLE TUBE MUSHROOM
    • ROUGH-STEMMED BOLETUS
    • THE YELLOW-CRACKED BOLETUS
    • YELLOW-FLESHED BOLETUS
    • CONE-LIKE BOLETUS
    • SUSPICIOUS BOLETI
    • THE VEGETABLE BEEFSTEAK
    • THE SULPHUROUS POLYPORUS
  • Miscellaneous Fungi
    • THE HEDGEHOG MUSHROOM
    • THE MEDUSA HYDNUM
    • THE CORAL OR CLUB FUNGUS
    • THE MOREL
    • HELVELLA
    • PUFF-BALLS
  • Mushroom Spore-prints
  • Recipes
    • 1 Mushroom Soup
    • 2 Purée of Mushrooms
    • 3 Mushroom Stew
    • 4 Broiled Mushrooms on Toast
    • 5 Mushrooms à la Provençal
    • 6 Mushrooms à la Crème
    • 7 Mushroom Ragoût
    • 8 Stewed Mushrooms on Toast
    • 9 Champignon
    • 10 Chantarelle Stew
    • 11 Hydnum Stew
    • 12 Roast Mushrooms
    • 13 Baked Russula
    • 14 Baked Procerus
    • 15 Cottagers' Procerus Pie
    • 16 Baked Gambosus
    • 17 Fried Mushrooms on Toast
    • 18 Mushrooms with Bacon
    • 19 Mushrooms en Caisse
    • 20 Hungarian Soup of Boleti
    • 21 Boletus Fritters
    • 22 Beefsteak Mushroom
    • 23 The Oyster Mushroom
    • 24 Polyporus Stew
    • 25 Ragoût of Morels or Helvella
    • 26 Stuffed Morels
    • 27 Morelles à la Italienne
    • 28 Clavaria Stew
    • 29 Fried Clavaria
    • 30 Puff-ball Fritters, Omelettes, Sweetbreads, and Soufflé
    • 31 Mushroom Salad
    • 32 Pickled Mushrooms
    • 33 Mushroom Catsup
    • 34 Dried Mushrooms
    • Menu
  • Bibliography
    • AMERICAN
    • ENGLISH
    • FRENCH
  • INDEX
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