Outlines of dairy bacteriology A concise manual for the use of students in dairying
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Language
English
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OUTLINES OF DAIRY BACTERIOLOGY
A CONCISE MANUAL FOR THE USE OF STUDENTS IN DAIRYING
H. L. RUSSELL
E. G. HASTINGS
PREFACE TO THE TENTH EDITION.
CONTENTS
CHAPTER I.
CHAPTER II.
CHAPTER III.
CHAPTER IV.
CHAPTER V.
CHAPTER VI.
CHAPTER VII.
CHAPTER VIII.
CHAPTER IX.
INDEX.
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