Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
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Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.

By Hugh Piper
Free
Book Description
Table of Contents
  • POULTRY
    • A
    • Practical Guide
      • CHOICE, BREEDING, REARING, AND MANAGEMENT
    • CHOICE, BREEDING, REARING, AND MANAGEMENT
    • FOWLS, TURKEYS, GUINEA-FOWLS, DUCKS, AND GEESE,
      • PROFIT AND EXHIBITION.
      • HUGH PIPER,
        • ILLUSTRATED WITH EIGHT COLOURED PLATES.
      • ILLUSTRATED WITH EIGHT COLOURED PLATES.
      • Fourth Edition.
      • LONDON: GROOMBRIDGE & SONS.
        • LONDON: BARRETT, SONS AND CO., PRINTERS, SEETHING LANE.
      • LONDON: BARRETT, SONS AND CO., PRINTERS, SEETHING LANE.
    • PROFIT AND EXHIBITION.
    • HUGH PIPER,
      • ILLUSTRATED WITH EIGHT COLOURED PLATES.
    • ILLUSTRATED WITH EIGHT COLOURED PLATES.
    • Fourth Edition.
    • LONDON: GROOMBRIDGE & SONS.
      • LONDON: BARRETT, SONS AND CO., PRINTERS, SEETHING LANE.
    • LONDON: BARRETT, SONS AND CO., PRINTERS, SEETHING LANE.
    • PREFACE.
    • CONTENTS.
      • GENERAL MANAGEMENT.
      • BREEDS.
    • GENERAL MANAGEMENT.
    • BREEDS.
    • LIST OF PLATES.
    • PROFITABLE AND ORNAMENTAL
  • POULTRY.
    • CHAPTER I.
      • INTRODUCTION.
    • INTRODUCTION.
    • CHAPTER II.
      • THE FOWL-HOUSE.
    • THE FOWL-HOUSE.
    • CHAPTER III.
      • THE FOWL-YARD.
    • THE FOWL-YARD.
    • CHAPTER IV.
      • FOOD.
    • FOOD.
    • CHAPTER V.
      • EGGS.
    • EGGS.
    • CHAPTER VI.
      • THE SITTING HEN.
    • THE SITTING HEN.
    • CHAPTER VII.
      • REARING AND FATTENING FOWLS.
    • REARING AND FATTENING FOWLS.
    • CHAPTER VIII.
      • STOCK, BREEDING, AND CROSSING.
    • STOCK, BREEDING, AND CROSSING.
    • CHAPTER IX.
      • POULTRY SHOWS.
      • TECHNICAL TERMS.
    • POULTRY SHOWS.
    • TECHNICAL TERMS.
    • CHAPTER X.
      • COCHIN-CHINAS, OR SHANGHAES.
    • COCHIN-CHINAS, OR SHANGHAES.
    • CHAPTER XI.
      • BRAHMA-POOTRAS.
    • BRAHMA-POOTRAS.
    • CHAPTER XII.
      • MALAYS.
    • MALAYS.
    • CHAPTER XIII.
      • GAME.
    • GAME.
    • CHAPTER XIV.
      • DORKINGS.
    • DORKINGS.
    • CHAPTER XV.
      • SPANISH.
    • SPANISH.
    • CHAPTER XVI.
      • HAMBURGS.
    • HAMBURGS.
    • CHAPTER XVII.
      • POLANDS.
    • POLANDS.
    • CHAPTER XVIII.
      • BANTAMS.
    • BANTAMS.
    • CHAPTER XIX.
      • FRENCH AND VARIOUS.
    • FRENCH AND VARIOUS.
    • CHAPTER XX.
      • TURKEYS.
    • TURKEYS.
    • CHAPTER XXI.
      • GUINEA-FOWLS.
    • GUINEA-FOWLS.
    • CHAPTER XXII.
      • DUCKS.
    • DUCKS.
    • CHAPTER XXIII.
      • GEESE.
    • GEESE.
    • CHAPTER XXIV.
      • DISEASES.
      • Moulting.
    • DISEASES.
    • Moulting.
    • FOOTNOTES:
    • Transcriber's Note.
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