Crop Protection
US$ 18.99
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Description
Contents
Reviews
Language
English
ISBN
Unknown
PREFACE
SECTION 1 – UNDERLYING KNOWLEDGE
1.1 FACTORS CONTRIBUTING TO PEST AND DISEASE
OUTBREAKS
1.2 CATEGORIES OF PESTS
1.3 CATEGORIES OF DISEASE-CAUSING ORGANISMS
1.4 NON-PATHOGENIC FACTORS
1.5 BENEFICIAL ORGANISMS
REVIEW QUESTIONS – SECTION 1
SECTION 2 – PLANT PESTS
2.1 LIFE CYCLE OF INSECTS
2.2 FEEDING HABITS OF INSECT PESTS
2.3 DETECTING CHEWING PESTS
2.4 DETECTING SUCKING INSECTS
REVIEW QUESTIONS
SECTION 3 – PLANT DISEASES
3.1 DISEASE DEVELOPMENT
3.2 DETECTING FUNGAL DISEASES
3.3 DETECTING BACTERIAL DISEASES
3.4 SYMPTOMS OF DISEASES CAUSED BY VIRUSES
3.5 COMMON DISEASE PROBLEMS
REVIEW QUESTIONS – SECTION 3
SECTION 4 – INTEGRATED PEST MANAGEMENT
4.1 MONITORING TOOLS
4.2 SCOUTING PROCEDURES
4.3 DETECTING DISEASES
4.4 DIAGNOSING THE PROBLEM
4.5 NON-CHEMICAL MEASURES
REVIEW QUESTIONS – SECTION 4
SECTION 5 - CHEMICAL MEASURES
5.1 TREATMENT THRESHOLD
5.2 PESTICIDE CLASSIFICATIONS
5.3 EXPOSURE RISKS AND CAUTIONS
5.4 HEALTH AND SAFETY PROTOCOLS
5.5 APPLICATION EQUIPMENT
5.6 APPLICATION PROCEDURES
REVIEW QUESTIONS – SECTION 5
SECTION 6 – WEEDS
6.1 WEED IMPACTS
6.2 WEED CLASSIFICATIONS
6.3 COLLECTING WEEDS FOR IDENTIFICATION
6.4 COMMON WEED SPECIES
6.5 MANAGING WEEDS
REVIEW QUESTIONS – SECTION 6
APPENDICES
REFERENCES
KEY WORDS
ABOUT THE AUTHOR
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