Bite Yu Finga!: Innovating Belizean Cuisine
US$ 9.99
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Description
Contents
Reviews
Language
English
ISBN
9789766407162
Title Page
Copyright Page
Dedication
Contents
List of Illustrations
List of Tables
Preface
Acknowledgements
1 Coconuts and Sauerkraut
2 Pirate, Fisherman, Tour Guide
3 Tourists and the Placencia Foodscape
4 “Foreigners” and “Aliens”: Immigration and the Placencia Foodscape
5 Cosmopolitanism, Cultural Capital and Code-Switching
6 Who Is a “Real” Belizean? The Cultural Politics of Gastronationalism
7 Building a Belizean Cuisine
8 The Quest for Cuisine
Afterword by Chef Sean Kuylen
A Short Culinary Glossary
Notes
References
Index
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