AQA GCSE Food Preparation & Nutrition: Revision Guide
US$ 22.79
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Description
Contents
Reviews
Language
English
ISBN
9781398387591
Cover
Title Page
Copyright
Contents
Introduction and how to use this book
Chapter 1: Nutrients
Chapter 2: Nutritional needs and health
Chapter 3: Cooking of food and heat transfer
Chapter 4: Functional and chemical properties of food
Chapter 5: Food spoilage and contamination
Chapter 6: Principles of food safety
Chapter 7: Factors affecting food choice
Chapter 8: British and International Cuisines
Chapter 9: Sensory evaluation
Chapter 10: Environmental impact and sustainability
Chapter 11: Processing and production
Chapter 12: Getting ready for the written examination
Answers to MCQs and Knowledge Check questions
Backcover
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