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Book Description
Table of Contents
- Let’s cook MEAT Recipes you’ll like
- Meat Cookery Pointers
- TO ROAST
- TO BROIL
- TO PANBROIL
- TO BRAISE
- TO COOK IN LIQUID Stews—Large Cuts
- TO PANFRY
- Meat Cookery Pointers
- Beef Cuts and Cooking Methods
- Other Facts About Beef
- Recipes for BEEF
- Standing Ribs of Beef
- Corned Beef and Cabbage
- Broiled Porterhouse or Sirloin Steak
- Baked Beef and Rice
- Chinese Pepper Steak with Rice
- Deviled Steak
- Onion ’Burgers
- Beef Short Ribs—Raisin Sauce
- Beef Put-Together
- Beef Chili Patties
- Beef Pot-Roast
- Family Meat Loaf
- RECIPES FOR BEEF LEFTOVERS Beef Puff
- Leftover Treat
- Veal Cuts and Cooking Methods
- Other Facts About Veal
- Recipes for VEAL
- Veal Shoulder Roll
- Sour Cream Veal Loaf
- Pineapple Stuffed Veal Birds
- Paprika Veal
- Paprika Sauce
- RECIPES FOR VEAL LEFTOVERS Ladies’ Aid Salad
- Veal Croquettes
- Meat-Potato-Tomato Cakes
- Pork Cuts and Cooking Methods
- Other Facts About Pork
- Recipes for PORK
- Pork Loin Roast
- Golden Filled Pork Rolls
- Pork Chop-Potato Scallop
- Baked Smoked Ham—Buffet Glaze
- Buffet Glaze
- Pork Tenderloin Supreme
- Candied Ham Loaf
- Versatile Ground Meat Works Menu Magic
- Barbecued Pork Chops
- Smoked Ham Slice—Apricot Glaze
- RECIPES FOR PORK LEFTOVERS Ham-Noodle-Mushroom Casserole
- Swiss Salad
- Lamb Cuts and Cooking Methods
- Other Facts About Lamb
- Recipes for LAMB
- Broiled Lamb Chops
- Braised Boiled Lamb Shoulder
- Lamb Kabobs
- Leg of Lamb—Puffy Mint Pears
- Puffy Mint Pears
- Fruited Lamb Chops
- Oriental Lamb Stew
- RECIPES FOR LAMB LEFTOVERS Shepherd’s Pie
- Lamb Pie with Catchup Biscuits
- Lamb Croquettes
- Recipes for SAUSAGES, READY-TO-SERVE AND CANNED MEATS
- Sausage Links In Batter Pudding
- Frankfurter and Sauerkraut Pie
- Chipped Beef Potato Dumplings
- Potato Dumplings
- Southern Sausage Breakfast
- Summer Salad Bowl
- Fruited Ham Rolls
- Smoky Sausage Spaghetti Sauce
- Cherry Meat Muffins
- Cherry Sauce
- Recipes for VARIETY MEATS
- Heart Andalouse
- Liver Rolls
- Smoked Tongue Rarebit
- Sweetbreads—Canadian-Style Bacon—Pineapple Grill
- Time-Table for Roasting
- Time-Table for Broiling[2]
- Time-Table for Braising
- Time-Table for Cooking in Liquid
- Recipes for BAKED GOODS
- Pumpkin Pecan Pie
- Pecan Topping
- Single Pie Crust
- Orange-Nut Cake
- Uncooked Penuche Frosting
- Date-Nut Drops
- Biscuits
- Homemade Pastry Mix
- Southern Marble Cake
- Pumpkin Pecan Pie
- Transcriber’s Notes
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