Discover the secrets behind making simple homemade appetizers to exotic gourmet desserts from fruits and vegetables. Fine Dining:
Caribbean Vegetarian Recipes takes its readers , whether a gourmet chef or an average housewife, on a culinary adventure visiting several
regions in the Caribbean.
The recipes are precise and easy to follow and on average, preparation time ranges from 30 minutes to 3 hours. As an added bonus, the author
reveals the different uses of some of our Caribbean foods. Delicious recipes, simple techniques, and stunning full colour photographs, gives readers the opportunity to have a ‘fine dining’ experience using vegetarian dishes.

“I find it to be a very interesting and informative book.”
Selma Henry
Food and Nutrition Teacher for over 23 years.

“I have tasted some of the recipes and I find them very flavourful. The recipes are easy to understand. Excellent book!”
Chef Max Benz
Restauranteur, Owner of Chez Max Restaurant
Culinary Arts Competition Judge