Standard Paper-Bag Cookery
Free

Standard Paper-Bag Cookery

By Emma Paddock Telford
Free
Book Description
Table of Contents
  • E-text prepared by Greg Bergquist and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive/American Libraries (http://archive.org/details/americana)
  • STANDARD PAPER-BAG COOKERY
  • STANDARD PAPER-BAG COOKERY
    • CONTENTS
    • FOREWORD
    • CHAPTER I.
      • THE KIND OF PAPER BAG TO USE.
    • THE KIND OF PAPER BAG TO USE.
    • CHAPTER II.
      • POINTERS FOR PAPER BAG COOKERY.
    • POINTERS FOR PAPER BAG COOKERY.
    • CHAPTER III.
      • FISH.
      • ROASTS.
      • POULTRY.
      • TABLE OF MEASUREMENTS.
    • FISH.
    • ROASTS.
    • POULTRY.
    • TABLE OF MEASUREMENTS.
    • CHAPTER IV.
      • NUT APPETIZERS.
    • NUT APPETIZERS.
    • CHAPTER V.
    • CHAPTER VI.
    • CHAPTER VII.
    • CHAPTER VIII.
    • CHAPTER IX.
    • CHAPTER X.
    • CHAPTER XI.
    • CHAPTER XII.
    • CHAPTER XIII.
    • CHAPTER XIV.
    • CHAPTER XV.
    • CHAPTER XVI.
    • CHAPTER XVII.
    • CHAPTER XVIII.
    • CHAPTER XIX.
    • CHAPTER XX.
    • CHAPTER XXI.
      • TURNOVERS.
    • TURNOVERS.
    • CHAPTER XXI.
      • PUDDINGS.
      • PUDDING SAUCES.
    • PUDDINGS.
    • PUDDING SAUCES.
    • MENUS AND INDEXES
    • CHAPTER XXII.
      • PAPER BAG MENUS FOR SPRING.
      • PAPER BAG MENUS FOR SUMMER.
      • PAPER BAG MENUS FOR AUTUMN.
    • PAPER BAG MENUS FOR SPRING.
    • PAPER BAG MENUS FOR SUMMER.
    • PAPER BAG MENUS FOR AUTUMN.
    • CHAPTER XXIII.
    • INDEX
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