Standard Paper-Bag Cookery
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E-text prepared by Greg Bergquist and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive/American Libraries (http://archive.org/details/americana)
STANDARD PAPER-BAG COOKERY
STANDARD PAPER-BAG COOKERY
CONTENTS
FOREWORD
CHAPTER I.
THE KIND OF PAPER BAG TO USE.
THE KIND OF PAPER BAG TO USE.
CHAPTER II.
POINTERS FOR PAPER BAG COOKERY.
POINTERS FOR PAPER BAG COOKERY.
CHAPTER III.
FISH.
ROASTS.
POULTRY.
TABLE OF MEASUREMENTS.
FISH.
ROASTS.
POULTRY.
TABLE OF MEASUREMENTS.
CHAPTER IV.
NUT APPETIZERS.
NUT APPETIZERS.
CHAPTER V.
CHAPTER VI.
CHAPTER VII.
CHAPTER VIII.
CHAPTER IX.
CHAPTER X.
CHAPTER XI.
CHAPTER XII.
CHAPTER XIII.
CHAPTER XIV.
CHAPTER XV.
CHAPTER XVI.
CHAPTER XVII.
CHAPTER XVIII.
CHAPTER XIX.
CHAPTER XX.
CHAPTER XXI.
TURNOVERS.
TURNOVERS.
CHAPTER XXI.
PUDDINGS.
PUDDING SAUCES.
PUDDINGS.
PUDDING SAUCES.
MENUS AND INDEXES
CHAPTER XXII.
PAPER BAG MENUS FOR SPRING.
PAPER BAG MENUS FOR SUMMER.
PAPER BAG MENUS FOR AUTUMN.
PAPER BAG MENUS FOR SPRING.
PAPER BAG MENUS FOR SUMMER.
PAPER BAG MENUS FOR AUTUMN.
CHAPTER XXIII.
INDEX
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