To Your Kitchen From Mine
Free

To Your Kitchen From Mine

By Anonymous
Free
Book Description
Table of Contents
  • to your kitchen from mine
  • CONTENTS
  • CARE AND CLEANING
    • COOK TOP
    • OVEN
    • BROILER
    • ACCESSORIES
    • GRIDDLE
    • LIGHT BULBS
    • CLEANING CHART
    • TOP OF RANGE
    • A THOUGHT OR TWO ABOUT A POT OR TWO
  • COOKING ON THE “BURNER-WITH-A-BRAIN”
    • TIME AND TEMPERATURE GUIDE FOR “BURNER-WITH-A-BRAIN”
  • RECIPES FOR “BURNER-WITH-A-BRAIN”
    • TOASTED POUND CAKE
    • WARMING ROLLS
    • HARD COOKED EGGS
    • “PAN BAKED” APPLES
    • “PAN BAKED” POTATOES
    • “BUTTER BOIL” FROZEN VEGETABLE
    • FLUFFY RICE
    • POPCORN
    • TO USE PRESSURE SAUCEPANS
    • DEEP FAT FRYING
    • PAN BROILING
    • HAM SKILLET DINNER
    • APPLESAUCE UPSIDE-DOWN CAKE
    • TOP BURNER CHEESE CAKE
    • FESTIVE RASPBERRY SAUCE:
    • QUICK FUDGE
  • GRIDDLE
  • GRILLING GUIDE
  • IT’S EASY TO BAKE WITH ... THE MODERN FUEL ... GAS
  • MEAT ROASTING GUIDE OVEN TEMPERATURE 325 DEGREES
  • POULTRY ROASTING GUIDE
  • RECIPES FOR OVEN
    • POTATO ROLLS
    • FOR CINNAMON ROLLS:
    • SOUTHERN BUTTERMILK BISCUITS
    • LEMON BREAD
    • PLAIN PASTRY
    • LEMON MERINGUE PIE
    • MERINGUE:
    • TOFFEE TREATS
  • LOW-TEMPERATURE OVEN CONTROL
    • GENERAL USE
  • KEEP-WARM TEMPERATURES FOR OVEN COOKED FOODS
  • KEEP-WARM OVEN TEMPERATURES FOR TOP-BURNER-COOKED FOODS
  • TO THAW FROZEN FOODS
  • PROGRAMMED COOKING
  • PROGRAMMED COOKING GUIDE
  • PROGRAMMED OVEN MEALS OVEN MEAL 1
    • GLAZED HAM SLICE
    • SUCCOTASH WITH ONION BUTTER
    • FRUIT COMPOTE
  • OVEN MEAL 2
    • HERB CRISP CHICKEN
    • CARROTS PIQUANT
    • DATE NUT PUDDING
  • OVEN MEAL 3
    • ITALIAN MEAT LOAF
    • BUTTER BAKED CARROTS
    • GREEN BEANS WITH BACON CHIPS
  • OVEN MEAL 4
    • PORK CHOPS WITH BASIL
    • YUMMY YAMS
    • PECAN PIE
  • OVEN MEAL 5
    • BAKED SALMON LOAF
    • SAVORY RICE
    • BUTTERED ASPARAGUS
  • SECRETS TO BETTER BAKING
  • BROILER
    • INFRARED BROILING GUIDE
    • REHEATING FOOD IN THE INFRARED BROILER
    • CONVENTIONAL BROILING GUIDE
  • BROILER RECIPES
    • BROILED STEAKS
    • BROILED CHICKEN
    • BROILED FISH
    • BROILED HAM
    • STEAK CHAMPIGNONS
    • REUBEN GRILL
    • SIX ’N ONE HAMBURGER
    • STRAWBERRY POUND CAKE DELIGHT
    • STRAWBERRY GLAZE
  • ROTISSERIE
    • CONVENTIONAL BURNER ROTISSERIE GUIDE
    • INFRARED BURNER ROTISSERIE GUIDE
  • COOKING TERMS AND METHODS
  • MEASURING THE RIGHT WAY ALWAYS MEASURE ACCURATELY WITH STANDARD MEASURING EQUIPMENT
  • COMMON CAN AND JAR SIZES
  • SUBSTITUTING INGREDIENTS
  • Transcriber’s Notes
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