To Your Kitchen From Mine
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Contents
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Language
English
ISBN
Unknown
to your kitchen from mine
CONTENTS
CARE AND CLEANING
COOK TOP
OVEN
BROILER
ACCESSORIES
GRIDDLE
LIGHT BULBS
CLEANING CHART
TOP OF RANGE
A THOUGHT OR TWO ABOUT A POT OR TWO
COOKING ON THE “BURNER-WITH-A-BRAIN”
TIME AND TEMPERATURE GUIDE FOR “BURNER-WITH-A-BRAIN”
RECIPES FOR “BURNER-WITH-A-BRAIN”
TOASTED POUND CAKE
WARMING ROLLS
HARD COOKED EGGS
“PAN BAKED” APPLES
“PAN BAKED” POTATOES
“BUTTER BOIL” FROZEN VEGETABLE
FLUFFY RICE
POPCORN
TO USE PRESSURE SAUCEPANS
DEEP FAT FRYING
PAN BROILING
HAM SKILLET DINNER
APPLESAUCE UPSIDE-DOWN CAKE
TOP BURNER CHEESE CAKE
FESTIVE RASPBERRY SAUCE:
QUICK FUDGE
GRIDDLE
GRILLING GUIDE
IT’S EASY TO BAKE WITH ... THE MODERN FUEL ... GAS
MEAT ROASTING GUIDE OVEN TEMPERATURE 325 DEGREES
POULTRY ROASTING GUIDE
RECIPES FOR OVEN
POTATO ROLLS
FOR CINNAMON ROLLS:
SOUTHERN BUTTERMILK BISCUITS
LEMON BREAD
PLAIN PASTRY
LEMON MERINGUE PIE
MERINGUE:
TOFFEE TREATS
LOW-TEMPERATURE OVEN CONTROL
GENERAL USE
KEEP-WARM TEMPERATURES FOR OVEN COOKED FOODS
KEEP-WARM OVEN TEMPERATURES FOR TOP-BURNER-COOKED FOODS
TO THAW FROZEN FOODS
PROGRAMMED COOKING
PROGRAMMED COOKING GUIDE
PROGRAMMED OVEN MEALS OVEN MEAL 1
GLAZED HAM SLICE
SUCCOTASH WITH ONION BUTTER
FRUIT COMPOTE
OVEN MEAL 2
HERB CRISP CHICKEN
CARROTS PIQUANT
DATE NUT PUDDING
OVEN MEAL 3
ITALIAN MEAT LOAF
BUTTER BAKED CARROTS
GREEN BEANS WITH BACON CHIPS
OVEN MEAL 4
PORK CHOPS WITH BASIL
YUMMY YAMS
PECAN PIE
OVEN MEAL 5
BAKED SALMON LOAF
SAVORY RICE
BUTTERED ASPARAGUS
SECRETS TO BETTER BAKING
BROILER
INFRARED BROILING GUIDE
REHEATING FOOD IN THE INFRARED BROILER
CONVENTIONAL BROILING GUIDE
BROILER RECIPES
BROILED STEAKS
BROILED CHICKEN
BROILED FISH
BROILED HAM
STEAK CHAMPIGNONS
REUBEN GRILL
SIX ’N ONE HAMBURGER
STRAWBERRY POUND CAKE DELIGHT
STRAWBERRY GLAZE
ROTISSERIE
CONVENTIONAL BURNER ROTISSERIE GUIDE
INFRARED BURNER ROTISSERIE GUIDE
COOKING TERMS AND METHODS
MEASURING THE RIGHT WAY ALWAYS MEASURE ACCURATELY WITH STANDARD MEASURING EQUIPMENT
COMMON CAN AND JAR SIZES
SUBSTITUTING INGREDIENTS
Transcriber’s Notes
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