Mushroom Culture: Its Extension and Improvement
Free

Mushroom Culture: Its Extension and Improvement

By W. (William) Robinson
Free
Book Description
Table of Contents
  • MUSHROOM CULTURE ITS EXTENSION AND IMPROVEMENT BY W. ROBINSON, F.L.S. AUTHOR OF “The Parks and Gardens of Paris,” “Alpine Flowers,” &c.
  • PREFACE.
  • CONTENTS.
  • MUSHROOM CULTURE.
  • WHERE MUSHROOMS MAY BE GROWN.
  • CHAPTER I.
  • CHAPTER II
  • CHAPTER III.
  • CHAPTER IV.
    • Heat and Protection.
    • Spawning.
    • Soil.
    • Watering.
    • Vermin in Mushroom Beds.
    • Treatment of Old Beds.
    • Gathering the Crop.
    • Cleansing the House.
  • CHAPTER V.
  • CHAPTER VI.
  • CHAPTER VII.
  • CHAPTER VIII.
  • CHAPTER IX.
  • CHAPTER X.
    • Agaricus campestris (True Meadow Mushroom).
    • Agaricus arvensis (Horse-Mushroom).
  • CHAPTER XI.
  • CHAPTER XII.
    • Marasmius oreades (Fairy-ring Champignon).
    • Agaricus procerus (the Parasol Agaric).
    • Coprinus comatus (the Maned Agaric).
    • Agaricus gambosus (the True St. George’s Mushroom).
    • Agaricus rubescens (Brown Warty Agaric).
    • Agaricus nebularis (Clouded Mushroom).
    • Lactarius deliciosus (Orange-milk Mushroom).
    • Morchella esculenta (the Morel).
    • Hygrophorus pratensis.
    • Hygrophorus virgineus (Viscid White Mushroom).
    • Cantharellus cibarius (Chantarelle).
    • Hydnum repandum (Hedgehog, or Spine-bearing Mushroom).
    • Agaricus orcella (Orgelle or Vegetable Sweetbread).
    • Agaricus prunulus (Plum Mushroom).
    • Why we should not eat Funguses.
  • INDEX.
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