Hodder Comprehension: An Integrated, Skills-based Approach Book 5
$9.50

Hodder Comprehension: An Integrated, Skills-based Approach Book 5

By Karen Morrison; Daphne Paizee; Gladys Morgan; Sharon Hales; Janice Cunningham
US$ 9.50
The publisher has enabled DRM protection, which means that you need to use the BookFusion iOS, Android or Web app to read this eBook. This eBook cannot be used outside of the BookFusion platform.
Book Description

This really beautiful book will provide all you need to teach the full range of comprehension skills to your students. Immediately appealing to children, with colourful and attractive illustrations, the book delivers educationally as well as visually, covering all the comprehension subskills for this grade level, and drawing on a wide range of different text types. The link with composition will improve the standard of writing, and help students understand the links between reading and writing. The whole class, teacher and students, will enjoy Language Arts lessons using these books. The choice of texts and the varied activities will engage children's attention and will give comprehension lessons an immediate interest and popularity. At the same time, teachers are aided by the additional teacher notes within the book, and by the fact that the book is carefully planned to mirror the primary curriculum for the grade level.

Table of Contents
  • Cover
  • Book title
  • Contents
  • Term 1 Unit 1 Adventures with books
    • 1 A big box of books
    • 2 Exploring books
    • 3 What a character
    • 4 You can be an editor
    • 5 At the library
    • 6 Books are precious
  • Term 1 Unit 2 Some Caribbean customs
    • 7 Music and dance
    • 8 Religious customs
    • 9 National and traditional dress
    • 10 Carnival time
    • 11 Magical stories
    • 12 Sharing our customs
  • Term 2 Unit 1 Weather
    • 13 Weather conditions
    • 14 Stormy weather
    • 15 Dressing for the weather
    • 16 Windy and wet
    • 17 Weather and the environment
  • Term 2 Unit 2 The food we eat
    • 18 Different foods
    • 19 Jamaican foods
    • 20 Special meals
    • 21 Preparing and cooking food
  • Term 3 Unit 1 Exploring our country
    • 22 Plants and animals
    • 23 Water
    • 24 The highlands in Jamaica
    • 25 The lowlands in Jamaica
  • Teacher’s notes
    You May Also Like
    Hodder Comprehension: An Integrated, Skills-based Approach Book 3
    $9.50
    Hodder Comprehension: An Integrated, Skills-based Approach Book 3
    By Karen Morrison; Daphne Paizee; Gladys Morgan; Sharon Hales; Janice Cunningham
    Hodder Comprehension: An Integrated, Skills-based Approach Book 4
    $9.50
    Hodder Comprehension: An Integrated, Skills-based Approach Book 4
    By Karen Morrison; Daphne Paizee; Gladys Morgan; Sharon Hales; Janice Cunningham
    Hodder Comprehension: An Integrated, Skills-based Approach Book 6
    $9.50
    Hodder Comprehension: An Integrated, Skills-based Approach Book 6
    By Karen Morrison; Daphne Paizee; Gladys Morgan; Sharon Hales; Janice Cunningham
    Hodder Comprehension: An Integrated, Skills-based Approach Book 1
    $9.50
    Hodder Comprehension: An Integrated, Skills-based Approach Book 1
    By Karen Morrison; Daphne Paizee; Gladys Morgan; Sharon Hales; Janice Cunningham
    Hodder Comprehension: An Integrated, Skills-based Approach Book 2
    $9.50
    Hodder Comprehension: An Integrated, Skills-based Approach Book 2
    By Karen Morrison; Daphne Paizee; Gladys Morgan; Sharon Hales; Janice Cunningham
    Also Available On
    Categories