The New York Cake Book:

General Directions for Making Cake.

Almond Cake.

Caraway Cakes.

Chocolate Cake.

Cocoanut Cake. Recipe No. 1.

Cocoanut Cake. Recipe No. 2. (Sponge.)

Cocoanut Cake. Recipe No. 3.

Cocoanut Cakes.

Coffee Cake.

Cornstarch Cake.

Cream Cake. Recipe No. 1.

Cream Cake. Recipe No. 2. (Without Eggs.)

Cup Cake. Recipe No. 1.

Cup Cake. Recipe No. 2.

Currant Cake.

Delicate Cake.

Fancy Cakes.

Fruit Cake.

Gingerbread. Recipe No. 1.

Gingerbread. Recipe No. 2. (Fleming.)

Gingerbread. Recipe No. 3. (Hard.)

Gingerbread. Recipe No. 4. (Soft.)

Gingerbread. Recipe No. 5. (Spiced.)

Gingerbread. Recipe No. 6. (Sponge.)

Ginger Snaps. Recipe No. 1.

Ginger Snaps. Recipe No. 2.

Golden Cake.

Huckleberry Cake.

Jelly Cake. Recipe No. 1.

Jelly Cake. Recipe No. 2.

Lady Cake.

Lemon Cake. Recipe No. 1.

Lemon Cake. Recipe No. 2.

Loaf Cake.

Macaroons. Almond.

Macaroons. Cocoanut.

Macaroons. Filbert.

Mountain Cake.

Nut Cake.

Orange Cake.

Plum Cake.

Pound Cake. Recipe No. 1.

Pound Cake. Recipe No. 2.

Quick Cake.

Savory Cakes.

Silver Cake.

Spice Cakes.

Sponge Cake. Recipe No. 1.

Sponge Cake. Recipe No. 2. (White.)

Strawberry Shortcake. Recipe No. 1.

Strawberry Shortcake. Recipe No. 2.

White Cake.

Icing (for Cake). Recipe No. 1.

Icing (for Cake). Recipe No. 2.

Icing (for Cake). Recipe No. 3. (Almond.)

Index.

Transcriber’s Notes