Hodder Education
Business Management for the IB Diploma Study and Revision Guide
Paul Hoang
Business Management for the IB Diploma Study and Revision Guide
US$ 41.99
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This Study and Revision Guide will ensure you approach your exams feeling confident and prepared through the help of accurate and accessible notes, examiner advice, and exam-style questions on each key topic.

- Practise and check your understanding on a range of Exam Practice questions
- Be aware of the essential points with key terms and facts for each topic
- Discover what you need to achieve certain grades with advice and tips, including common mistakes to avoid.

Answers are free online at: www.hoddereducation.com/IBextras

Title Page
How to use this study and revision guide
Getting to know the exam
Assessment objectives and command terms
Countdown to the exams
Unit 1 Business organization and environment
1.1 Introduction to business management
1.2 Types of organization
1.3 Organizational objectives
1.4 Stakeholders
1.5 External environment
1.6 Growth and evolution
1.7 Organizational planning tools (HL only)
Unit 2 Human resource management
2.1 Functions and evolution of human resource management
2.2 Organizational structure
2.3 Leadership and management
2.4 Motivation
2.5 Organizational (corporate) culture (HL only)
2.6 Industrial/employee relations (HL only)
Unit 3 Finance and accounts
3.1 Sources of finance
3.2 Costs and revenues
3.3 Break-even analysis
3.4 Final accounts (some HL only)
3.5 Profitability and liquidity ratio analysis
3.6 Efficiency ratio analysis (HL only)
3.7 Cash flow
3.8 Investment appraisal (some HL only)
3.9 Budgets (HL only)
Unit 4 Marketing
4.1 The role of marketing
4.2 Marketing planning (including introduction to the 4 Ps)
4.3 Sales forecasting (HL only)
4.4 Market research
4.5a The 4 Ps: Product
4.5b The 4 Ps: Price
4.5c The 4 Ps: Promotion
4.5d The 4 Ps: Place
4.6 The extended marketing mix (7 Ps) (HL only)
4.7 International marketing (HL only)
4.8 E-commerce
Unit 5 Operations management
5.1 The role of operations management
5.2 Production methods
5.3 Lean production and quality management (HL only)
5.4 Location
5.5 Production planning (HL only)
5.6 Research and development (HL only)
5.7 Crisis management and contingency planning (HL only)
Answers to Exam practice questions
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