A History of Champagne With Notes on the Other Sparkling Wines of France
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A History of Champagne With Notes on the Other Sparkling Wines of France

By Henry Vizetelly
Free
Book Description
Table of Contents
  • A HISTORY OF CHAMPAGNE
  • PREFACE.
  • CONTENTS.
  • PART I.
    • I. EARLY RENOWN OF THE CHAMPAGNE WINES.
    • II. THE WINES OF THE CHAMPAGNE FROM THE FOURTEENTH TO THE SEVENTEENTH CENTURY.
    • III. INVENTION AND DEVELOPMENT OF SPARKLING CHAMPAGNE.
    • IV. THE BATTLE OF THE WINES.
    • V. PROGRESS AND POPULARITY OF SPARKLING CHAMPAGNE.
    • VI. CHAMPAGNE IN ENGLAND.
  • PART II.
    • I. THE CHAMPAGNE VINELANDS—THE VINEYARDS OF THE RIVER.
    • II. THE CHAMPAGNE VINELANDS—THE VINEYARDS OF THE MOUNTAIN.
    • III. THE VINES OF THE CHAMPAGNE AND THE SYSTEM OF CULTIVATION.
    • IV. THE VINTAGE IN THE CHAMPAGNE.
    • V. THE PREPARATION OF CHAMPAGNE.
    • VI. REIMS AND ITS CHAMPAGNE ESTABLISHMENTS.
    • VII. REIMS AND ITS CHAMPAGNE ESTABLISHMENTS (continued).
    • VIII. REIMS AND ITS CHAMPAGNE ESTABLISHMENTS (continued).
    • IX. EPERNAY.
    • X. THE CHAMPAGNE ESTABLISHMENTS OF EPERNAY AND PIERRY.
    • XI. SOME CHAMPAGNE ESTABLISHMENTS AT AY AND MAREUIL.
    • XII. CHAMPAGNE ESTABLISHMENTS AT AVIZE AND RILLY.
    • XIII. SPORT IN THE CHAMPAGNE.
  • PART III.
    • I. SPARKLING SAUMUR AND SPARKLING SAUTERNES.
    • II. THE SPARKLING WINES OF BURGUNDY, THE JURA, AND THE SOUTH OF FRANCE.
    • III. FACTS AND NOTES RESPECTING SPARKLING WINES.
  • APPENDIX.
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