I. EARLY RENOWN OF THE CHAMPAGNE WINES.

II. THE WINES OF THE CHAMPAGNE FROM THE FOURTEENTH TO THE SEVENTEENTH CENTURY.

III. INVENTION AND DEVELOPMENT OF SPARKLING CHAMPAGNE.

IV. THE BATTLE OF THE WINES.

V. PROGRESS AND POPULARITY OF SPARKLING CHAMPAGNE.

VI. CHAMPAGNE IN ENGLAND.

I. THE CHAMPAGNE VINELANDS—THE VINEYARDS OF THE RIVER.

II. THE CHAMPAGNE VINELANDS—THE VINEYARDS OF THE MOUNTAIN.

III. THE VINES OF THE CHAMPAGNE AND THE SYSTEM OF CULTIVATION.

IV. THE VINTAGE IN THE CHAMPAGNE.

V. THE PREPARATION OF CHAMPAGNE.

VI. REIMS AND ITS CHAMPAGNE ESTABLISHMENTS.

VII. REIMS AND ITS CHAMPAGNE ESTABLISHMENTS (continued).

VIII. REIMS AND ITS CHAMPAGNE ESTABLISHMENTS (continued).

IX. EPERNAY.

X. THE CHAMPAGNE ESTABLISHMENTS OF EPERNAY AND PIERRY.

XI. SOME CHAMPAGNE ESTABLISHMENTS AT AY AND MAREUIL.

XII. CHAMPAGNE ESTABLISHMENTS AT AVIZE AND RILLY.

XIII. SPORT IN THE CHAMPAGNE.

I. SPARKLING SAUMUR AND SPARKLING SAUTERNES.

II. THE SPARKLING WINES OF BURGUNDY, THE JURA, AND THE SOUTH OF FRANCE.

III. FACTS AND NOTES RESPECTING SPARKLING WINES.