Herbert Hoover The Man and His Work
Free

Herbert Hoover The Man and His Work

By Vernon L. (Vernon Lyman) Kellogg
Free
Book Description
Table of Contents
  • HERBERT HOOVER
  • THE MAN AND HIS WORK
  • VERNON KELLOGG
    • PREFACE
  • CONTENTS
  • HERBERT HOOVER
  • THE MAN AND HIS WORK
  • CHAPTER I
  • CHILDREN
  • CHAPTER II
  • THE CHILD AND BOY
  • CHAPTER III
  • THE UNIVERSITY
  • CHAPTER IV
  • THE YOUNG MINING ENGINEER
  • CHAPTER V
  • IN CHINA
  • CHAPTER VI
  • LONDON AND THE REST OF THE WORLD
  • CHAPTER VII
  • THE WAR: THE MAN AND HIS FIRST SERVICE
  • CHAPTER VIII
  • THE RELIEF OF BELGIUM; ORGANIZATION AND DIPLOMATIC DIFFICULTIES
  • CHAPTER IX
  • THE RELIEF OF BELGIUM; SCOPE AND METHODS
  • CHAPTER X
  • AMERICAN FOOD ADMINISTRATION: PRINCIPLES, CONSERVATION, CONTROL OF EXPORTS
  • CHAPTER XI
  • AMERICAN FOOD ADMINISTRATION; GENERAL REGULATION, CONTROL OF WHEAT AND PORK; ORGANIZATION IN THE STATES
  • CHAPTER XII
  • AMERICAN RELIEF ADMINISTRATION
  • APPENDICES
  • APPENDIX I
  • STATEMENT GIVEN TO THE PRESS BY U. S. FOOD ADMINISTRATOR HOOVER ON NOVEMBER 12, 1918 (THE DAY AFTER THE ARMISTICE BEGAN), CONCERNING THE RESULTS OF FIFTEEN MONTHS OF FOOD ADMINISTRATION
  • APPENDIX II
  • ADDRESS OF MR. HOOVER AT HIS INAUGURATION AS PRESIDENT OF THE AMERICAN INSTITUTE OF MINING ENGINEERS (NEW YORK CITY, FEBRUARY 17, 1920)
  • APPENDIX III
  • ADDRESS OF MR. HOOVER BEFORE THE BOSTON CHAMBER OF COMMERCE (MARCH 24, 1920)
  • APPENDIX IV
  • SOME NOTES ON AGRICULTURAL READJUSTMENT AND THE HIGH COST OF LIVING[2]
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