Macmillan Revision Guides for CSEC® Examinations: Home Economics
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Description
Contents
Reviews
Language
English
ISBN
9780230448919
Cover
Title
Copyright
Contents
Introduction
Home Economics for CSEC® Examinations: Food and Nutrition
SECTION 1: Principles of Nutrition
UNIT A: Nutritive value of foods
UNIT B: Nutrition for the life cycle
UNIT C: Diet, health and nutritional status
SECTION 2: Food Service Management
UNIT A: Equipment and utensils for food preparation and service
UNIT B: Food hygiene and safety
UNIT C: Food preservation
UNIT D: Consumerism and food purchasing
SECTION 3: Food Preparation and Service
UNIT A: Scientific principles in food preparation
UNIT B: Management of food preparation and service
UNIT C: Meal planning and service
UNIT D: Food preparation methods
UNIT E: Large-scale food preparation
Home Economics for CSEC® Examinations: Management
SECTION 1: Family and Society
UNIT A: The family
UNIT B: Population issues
UNIT C: Values, needs and goals
UNIT D: Decision making and conflict resolution
UNIT E: Caring for special groups
UNIT F: Work and work ethics, careers
SECTION 2: Home and Financial Management
UNIT A: Principles of management
UNIT B: Money management
UNIT C: Consumerism
SECTION 3: Housing and Equipment Management
UNIT A: Housing and maintenance
UNIT B: Safety in the home
UNIT C: Furniture, soft furnishings and accessories
UNIT D: Entertainment, table setting and social graces
Home Economics for CSEC® Examinations: Clothing and Textiles
SECTION 1: Textiles
UNIT A: Fibres
UNIT B: Fabrics and fabric finishes
UNIT C: Care and maintenance of textiles products
SECTION 2: Psycho-social Aspects of Dress
UNIT A: Consumer aspects
UNIT B: Clothing and culture
UNIT C: Career opportunities
SECTION 3: Construction Techniques
UNIT A: Sewing equipment
UNIT B: Basic pattern drafting
UNIT C: Commercial patterns
UNIT D: Basic construction processes
UNIT E: Special techniques in garment construction
UNIT F: Simple soft furnishings and accessories
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