Macmillan Education
Macmillan Revision Guides for CSEC® Examinations: Home Economics 
Rita Dyer
Test Preparation
Macmillan Revision Guides for CSEC® Examinations: Home Economics 
US$ 13.44
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An essential companion for examination preparation and success, Macmillan Revision Guides for CSEC® Examinations: Home Economics is designed for use with Macmillan’s Home Economics for CSEC® Examinations. It contains helpful hints and practice exercises on a variety of different topics and questions in the three areas of Home Economics. This guide will equip students who are preparing for Papers I, II and II of the CSEC Home Economics Examination.It features:• Comprehensive coverage of the CSEC syllabus• Numerous practice exercises• Worked examples• Exam tips and practical advice• Self-study guideAbout the authorsNorma Maynard has over 25 years’ experience teaching various aspects of Home Economics at different levels. She is currently a Lecturer in Home Economics at the Sir Arthur Lewis Community College, St Lucia.Rita Dyer has been teaching Home Economics for over 20 years. She joined the Sir Arthur Lewis Community College in the Division of Teacher Education as a Teacher Trainer and Lecturer. She has worked extensively in curriculum and examination development for Home Economics.Please note that this is an eBook version of this title and can NOT be printed. For more information about eBooks, including how to download the software you’ll need, see our FAQs page.

Home Economics for CSEC® Examinations: Food and Nutrition
SECTION 1: Principles of Nutrition
UNIT A: Nutritive value of foods
UNIT B: Nutrition for the life cycle
UNIT C: Diet, health and nutritional status
SECTION 2: Food Service Management
UNIT A: Equipment and utensils for food preparation and service
UNIT B: Food hygiene and safety
UNIT C: Food preservation
UNIT D: Consumerism and food purchasing
SECTION 3: Food Preparation and Service
UNIT A: Scientific principles in food preparation
UNIT B: Management of food preparation and service
UNIT C: Meal planning and service
UNIT D: Food preparation methods
UNIT E: Large-scale food preparation
Home Economics for CSEC® Examinations: Management
SECTION 1: Family and Society
UNIT A: The family
UNIT B: Population issues
UNIT C: Values, needs and goals
UNIT D: Decision making and conflict resolution
UNIT E: Caring for special groups
UNIT F: Work and work ethics, careers
SECTION 2: Home and Financial Management
UNIT A: Principles of management
UNIT B: Money management
UNIT C: Consumerism
SECTION 3: Housing and Equipment Management
UNIT A: Housing and maintenance
UNIT B: Safety in the home
UNIT C: Furniture, soft furnishings and accessories
UNIT D: Entertainment, table setting and social graces
Home Economics for CSEC® Examinations: Clothing and Textiles
SECTION 1: Textiles
UNIT A: Fibres
UNIT B: Fabrics and fabric finishes
UNIT C: Care and maintenance of textiles products
SECTION 2: Psycho-social Aspects of Dress
UNIT A: Consumer aspects
UNIT B: Clothing and culture
UNIT C: Career opportunities
SECTION 3: Construction Techniques
UNIT A: Sewing equipment
UNIT B: Basic pattern drafting
UNIT C: Commercial patterns
UNIT D: Basic construction processes
UNIT E: Special techniques in garment construction
UNIT F: Simple soft furnishings and accessories
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