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Free
Booth Tarkington
Penrod and Sam
Free
Leanne Brown
Good and Cheap: Eat Well on $4/Day
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A Course of Lectures on the Principles of Domestic Economy and Cookery
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The Art of Cookery Made Plain and Easy
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Hunger and Modern Writing
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Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
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