Free

Health on the Farm: A Manual of Rural Sanitation and Hygiene

By H. F. (Henry Fauntleroy) Harris

Free

Read Now

Description Table of Contents Reviews Comments

Book Description

Table of Contents

THE YOUNG FARMER'S PRACTICAL LIBRARY
- EDITED BY ERNEST INGERSOLL
HEALTH ON THE FARM
- BY
- H. F. HARRIS
  - The Young Farmer's Practical Library
- The Young Farmer's Practical Library
HEALTH ON THE FARM
- A MANUAL OF RURAL SANITATION AND HYGIENE
- INTRODUCTION
- TABLE OF CONTENTS
HEALTH ON THE FARM
- CHAPTER I
  - IMPORTANCE OF OUR SUBJECT
  - FOOTNOTE:
- IMPORTANCE OF OUR SUBJECT
- FOOTNOTE:
- CHAPTER II
  - CARE OF THE PERSON
- CARE OF THE PERSON
- CHAPTER III
  - SANITATION IN AND ABOUT THE HOUSE
    - Relation of Death-rate to Density of Population.
  - Relation of Death-rate to Density of Population.
  - FOOTNOTE:
- SANITATION IN AND ABOUT THE HOUSE
  - Relation of Death-rate to Density of Population.
- Relation of Death-rate to Density of Population.
- FOOTNOTE:
- CHAPTER IV
  - HYGIENE OF INFANCY AND CHILDHOOD
- HYGIENE OF INFANCY AND CHILDHOOD
- CHAPTER V
  - PROPER EATING—THE SECRET OF GOOD HEALTH
    - ADULT MALE OF AVERAGE WEIGHT.
  - ADULT MALE OF AVERAGE WEIGHT.
- PROPER EATING—THE SECRET OF GOOD HEALTH
  - ADULT MALE OF AVERAGE WEIGHT.
- ADULT MALE OF AVERAGE WEIGHT.
- CHAPTER VI
  - BREAD AND ITS RELATIONS
- BREAD AND ITS RELATIONS
- CHAPTER VII
  - MEATS, SUGARS AND MILK
- MEATS, SUGARS AND MILK
- CHAPTER VIII
  - FOOD-VALUE OF VEGETABLES
- FOOD-VALUE OF VEGETABLES
- CHAPTER IX
  - DANGER IN FRUITS AND PICKLES
- DANGER IN FRUITS AND PICKLES
- CHAPTER X
  - DRINKS—PROPER AND HARMFUL
- DRINKS—PROPER AND HARMFUL
- CHAPTER XI
  - IMPORTANCE OF GOOD COOKING
- IMPORTANCE OF GOOD COOKING
- CHAPTER XII
  - SEVEN AVOIDABLE DISEASES
    - MALARIA FEVER.
    - TUBERCULOSIS.
    - TYPHOID FEVER.
    - HOOK-WORM DISEASE.
    - DIPHTHERIA AND ITS TREATMENT.
    - CEREBROSPINAL MENINGITIS.
    - HYDROPHOBIA.
  - MALARIA FEVER.
  - TUBERCULOSIS.
  - TYPHOID FEVER.
  - HOOK-WORM DISEASE.
  - DIPHTHERIA AND ITS TREATMENT.
  - CEREBROSPINAL MENINGITIS.
  - HYDROPHOBIA.
- SEVEN AVOIDABLE DISEASES
  - MALARIA FEVER.
  - TUBERCULOSIS.
  - TYPHOID FEVER.
  - HOOK-WORM DISEASE.
  - DIPHTHERIA AND ITS TREATMENT.
  - CEREBROSPINAL MENINGITIS.
  - HYDROPHOBIA.
- MALARIA FEVER.
- TUBERCULOSIS.
- TYPHOID FEVER.
- HOOK-WORM DISEASE.
- DIPHTHERIA AND ITS TREATMENT.
- CEREBROSPINAL MENINGITIS.
- HYDROPHOBIA.
- CHAPTER XIII
  - HYGIENE OF THE SICK ROOM
- HYGIENE OF THE SICK ROOM
- CHAPTER XIV
  - EMERGENCIES AND ACCIDENTS
- EMERGENCIES AND ACCIDENTS
- CHAPTER XV
  - WHAT TO DO WHEN POISONED
    - VENOMOUS SNAKES AND SNAKE BITES.
  - VENOMOUS SNAKES AND SNAKE BITES.
- WHAT TO DO WHEN POISONED
  - VENOMOUS SNAKES AND SNAKE BITES.
- VENOMOUS SNAKES AND SNAKE BITES.
- APPENDIX
  - RECIPES FOR COOKING COMMON FOODS By Dr. Mary E. Lapham
    - PREPARATION OF MEATS
    - PROPER COOKING OF CEREALS.
    - METHODS WITH CHICKEN.
    - MAKING GOOD SOUPS.
    - EGGS IN SEVERAL FORMS.
    - PROPER COOKING OF VEGETABLES.
    - SOME CAPITAL DESSERTS.
  - PREPARATION OF MEATS
  - PROPER COOKING OF CEREALS.
  - METHODS WITH CHICKEN.
  - MAKING GOOD SOUPS.
  - EGGS IN SEVERAL FORMS.
  - PROPER COOKING OF VEGETABLES.
  - SOME CAPITAL DESSERTS.
  - THE END
- RECIPES FOR COOKING COMMON FOODS By Dr. Mary E. Lapham
  - PREPARATION OF MEATS
  - PROPER COOKING OF CEREALS.
  - METHODS WITH CHICKEN.
  - MAKING GOOD SOUPS.
  - EGGS IN SEVERAL FORMS.
  - PROPER COOKING OF VEGETABLES.
  - SOME CAPITAL DESSERTS.
- PREPARATION OF MEATS
- PROPER COOKING OF CEREALS.
- METHODS WITH CHICKEN.
- MAKING GOOD SOUPS.
- EGGS IN SEVERAL FORMS.
- PROPER COOKING OF VEGETABLES.
- SOME CAPITAL DESSERTS.
- THE END
- INDEX
  - A
    - B
    - C
    - D
    - E
    - F
    - G
    - H
    - I
    - K
    - L
    - M
    - N
    - O
    - P
    - Q
    - R
    - S
    - T
    - V
    - W
    - Y
  - B
  - C
  - D
  - E
  - F
  - G
  - H
  - I
  - K
  - L
  - M
  - N
  - O
  - P
  - Q
  - R
  - S
  - T
  - V
  - W
  - Y
- A
  - B
  - C
  - D
  - E
  - F
  - G
  - H
  - I
  - K
  - L
  - M
  - N
  - O
  - P
  - Q
  - R
  - S
  - T
  - V
  - W
  - Y
- B
- C
- D
- E
- F
- G
- H
- I
- K
- L
- M
- N
- O
- P
- Q
- R
- S
- T
- V
- W
- Y