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Table of Contents
- THE YOUNG FARMER'S PRACTICAL LIBRARY
- EDITED BY ERNEST INGERSOLL
- HEALTH ON THE FARM
- BY
- H. F. HARRIS
- The Young Farmer's Practical Library
- The Young Farmer's Practical Library
- HEALTH ON THE FARM
- A MANUAL OF RURAL SANITATION AND HYGIENE
- INTRODUCTION
- TABLE OF CONTENTS
- HEALTH ON THE FARM
- CHAPTER I
- IMPORTANCE OF OUR SUBJECT
- FOOTNOTE:
- IMPORTANCE OF OUR SUBJECT
- FOOTNOTE:
- CHAPTER II
- CARE OF THE PERSON
- CARE OF THE PERSON
- CHAPTER III
- SANITATION IN AND ABOUT THE HOUSE
- Relation of Death-rate to Density of Population.
- Relation of Death-rate to Density of Population.
- FOOTNOTE:
- SANITATION IN AND ABOUT THE HOUSE
- SANITATION IN AND ABOUT THE HOUSE
- Relation of Death-rate to Density of Population.
- Relation of Death-rate to Density of Population.
- FOOTNOTE:
- CHAPTER IV
- HYGIENE OF INFANCY AND CHILDHOOD
- HYGIENE OF INFANCY AND CHILDHOOD
- CHAPTER V
- PROPER EATING—THE SECRET OF GOOD HEALTH
- ADULT MALE OF AVERAGE WEIGHT.
- ADULT MALE OF AVERAGE WEIGHT.
- PROPER EATING—THE SECRET OF GOOD HEALTH
- PROPER EATING—THE SECRET OF GOOD HEALTH
- ADULT MALE OF AVERAGE WEIGHT.
- ADULT MALE OF AVERAGE WEIGHT.
- CHAPTER VI
- BREAD AND ITS RELATIONS
- BREAD AND ITS RELATIONS
- CHAPTER VII
- MEATS, SUGARS AND MILK
- MEATS, SUGARS AND MILK
- CHAPTER VIII
- FOOD-VALUE OF VEGETABLES
- FOOD-VALUE OF VEGETABLES
- CHAPTER IX
- DANGER IN FRUITS AND PICKLES
- DANGER IN FRUITS AND PICKLES
- CHAPTER X
- DRINKS—PROPER AND HARMFUL
- DRINKS—PROPER AND HARMFUL
- CHAPTER XI
- IMPORTANCE OF GOOD COOKING
- IMPORTANCE OF GOOD COOKING
- CHAPTER XII
- SEVEN AVOIDABLE DISEASES
- MALARIA FEVER.
- TUBERCULOSIS.
- TYPHOID FEVER.
- HOOK-WORM DISEASE.
- DIPHTHERIA AND ITS TREATMENT.
- CEREBROSPINAL MENINGITIS.
- HYDROPHOBIA.
- MALARIA FEVER.
- TUBERCULOSIS.
- TYPHOID FEVER.
- HOOK-WORM DISEASE.
- DIPHTHERIA AND ITS TREATMENT.
- CEREBROSPINAL MENINGITIS.
- HYDROPHOBIA.
- SEVEN AVOIDABLE DISEASES
- SEVEN AVOIDABLE DISEASES
- MALARIA FEVER.
- TUBERCULOSIS.
- TYPHOID FEVER.
- HOOK-WORM DISEASE.
- DIPHTHERIA AND ITS TREATMENT.
- CEREBROSPINAL MENINGITIS.
- HYDROPHOBIA.
- MALARIA FEVER.
- TUBERCULOSIS.
- TYPHOID FEVER.
- HOOK-WORM DISEASE.
- DIPHTHERIA AND ITS TREATMENT.
- CEREBROSPINAL MENINGITIS.
- HYDROPHOBIA.
- CHAPTER XIII
- HYGIENE OF THE SICK ROOM
- HYGIENE OF THE SICK ROOM
- CHAPTER XIV
- EMERGENCIES AND ACCIDENTS
- EMERGENCIES AND ACCIDENTS
- CHAPTER XV
- WHAT TO DO WHEN POISONED
- VENOMOUS SNAKES AND SNAKE BITES.
- VENOMOUS SNAKES AND SNAKE BITES.
- WHAT TO DO WHEN POISONED
- WHAT TO DO WHEN POISONED
- VENOMOUS SNAKES AND SNAKE BITES.
- VENOMOUS SNAKES AND SNAKE BITES.
- APPENDIX
- RECIPES FOR COOKING COMMON FOODS By Dr. Mary E. Lapham
- PREPARATION OF MEATS
- PROPER COOKING OF CEREALS.
- METHODS WITH CHICKEN.
- MAKING GOOD SOUPS.
- EGGS IN SEVERAL FORMS.
- PROPER COOKING OF VEGETABLES.
- SOME CAPITAL DESSERTS.
- PREPARATION OF MEATS
- PROPER COOKING OF CEREALS.
- METHODS WITH CHICKEN.
- MAKING GOOD SOUPS.
- EGGS IN SEVERAL FORMS.
- PROPER COOKING OF VEGETABLES.
- SOME CAPITAL DESSERTS.
- THE END
- RECIPES FOR COOKING COMMON FOODS By Dr. Mary E. Lapham
- RECIPES FOR COOKING COMMON FOODS By Dr. Mary E. Lapham
- PREPARATION OF MEATS
- PROPER COOKING OF CEREALS.
- METHODS WITH CHICKEN.
- MAKING GOOD SOUPS.
- EGGS IN SEVERAL FORMS.
- PROPER COOKING OF VEGETABLES.
- SOME CAPITAL DESSERTS.
- PREPARATION OF MEATS
- PROPER COOKING OF CEREALS.
- METHODS WITH CHICKEN.
- MAKING GOOD SOUPS.
- EGGS IN SEVERAL FORMS.
- PROPER COOKING OF VEGETABLES.
- SOME CAPITAL DESSERTS.
- THE END
- INDEX
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- T
- V
- W
- Y
- CHAPTER I
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