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Health on the Farm: A Manual of Rural Sanitation and Hygiene

By H. F. (Henry Fauntleroy) Harris

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THE YOUNG FARMER'S PRACTICAL LIBRARY
- EDITED BY ERNEST INGERSOLL
HEALTH ON THE FARM
- BY
- H. F. HARRIS
  - The Young Farmer's Practical Library
- The Young Farmer's Practical Library
HEALTH ON THE FARM
- A MANUAL OF RURAL SANITATION AND HYGIENE
- INTRODUCTION
- TABLE OF CONTENTS
HEALTH ON THE FARM
- CHAPTER I
  - IMPORTANCE OF OUR SUBJECT
  - FOOTNOTE:
- IMPORTANCE OF OUR SUBJECT
- FOOTNOTE:
- CHAPTER II
  - CARE OF THE PERSON
- CARE OF THE PERSON
- CHAPTER III
  - SANITATION IN AND ABOUT THE HOUSE
    - Relation of Death-rate to Density of Population.
  - Relation of Death-rate to Density of Population.
  - FOOTNOTE:
- SANITATION IN AND ABOUT THE HOUSE
  - Relation of Death-rate to Density of Population.
- Relation of Death-rate to Density of Population.
- FOOTNOTE:
- CHAPTER IV
  - HYGIENE OF INFANCY AND CHILDHOOD
- HYGIENE OF INFANCY AND CHILDHOOD
- CHAPTER V
  - PROPER EATING—THE SECRET OF GOOD HEALTH
    - ADULT MALE OF AVERAGE WEIGHT.
  - ADULT MALE OF AVERAGE WEIGHT.
- PROPER EATING—THE SECRET OF GOOD HEALTH
  - ADULT MALE OF AVERAGE WEIGHT.
- ADULT MALE OF AVERAGE WEIGHT.
- CHAPTER VI
  - BREAD AND ITS RELATIONS
- BREAD AND ITS RELATIONS
- CHAPTER VII
  - MEATS, SUGARS AND MILK
- MEATS, SUGARS AND MILK
- CHAPTER VIII
  - FOOD-VALUE OF VEGETABLES
- FOOD-VALUE OF VEGETABLES
- CHAPTER IX
  - DANGER IN FRUITS AND PICKLES
- DANGER IN FRUITS AND PICKLES
- CHAPTER X
  - DRINKS—PROPER AND HARMFUL
- DRINKS—PROPER AND HARMFUL
- CHAPTER XI
  - IMPORTANCE OF GOOD COOKING
- IMPORTANCE OF GOOD COOKING
- CHAPTER XII
  - SEVEN AVOIDABLE DISEASES
    - MALARIA FEVER.
    - TUBERCULOSIS.
    - TYPHOID FEVER.
    - HOOK-WORM DISEASE.
    - DIPHTHERIA AND ITS TREATMENT.
    - CEREBROSPINAL MENINGITIS.
    - HYDROPHOBIA.
  - MALARIA FEVER.
  - TUBERCULOSIS.
  - TYPHOID FEVER.
  - HOOK-WORM DISEASE.
  - DIPHTHERIA AND ITS TREATMENT.
  - CEREBROSPINAL MENINGITIS.
  - HYDROPHOBIA.
- SEVEN AVOIDABLE DISEASES
  - MALARIA FEVER.
  - TUBERCULOSIS.
  - TYPHOID FEVER.
  - HOOK-WORM DISEASE.
  - DIPHTHERIA AND ITS TREATMENT.
  - CEREBROSPINAL MENINGITIS.
  - HYDROPHOBIA.
- MALARIA FEVER.
- TUBERCULOSIS.
- TYPHOID FEVER.
- HOOK-WORM DISEASE.
- DIPHTHERIA AND ITS TREATMENT.
- CEREBROSPINAL MENINGITIS.
- HYDROPHOBIA.
- CHAPTER XIII
  - HYGIENE OF THE SICK ROOM
- HYGIENE OF THE SICK ROOM
- CHAPTER XIV
  - EMERGENCIES AND ACCIDENTS
- EMERGENCIES AND ACCIDENTS
- CHAPTER XV
  - WHAT TO DO WHEN POISONED
    - VENOMOUS SNAKES AND SNAKE BITES.
  - VENOMOUS SNAKES AND SNAKE BITES.
- WHAT TO DO WHEN POISONED
  - VENOMOUS SNAKES AND SNAKE BITES.
- VENOMOUS SNAKES AND SNAKE BITES.
- APPENDIX
  - RECIPES FOR COOKING COMMON FOODS By Dr. Mary E. Lapham
    - PREPARATION OF MEATS
    - PROPER COOKING OF CEREALS.
    - METHODS WITH CHICKEN.
    - MAKING GOOD SOUPS.
    - EGGS IN SEVERAL FORMS.
    - PROPER COOKING OF VEGETABLES.
    - SOME CAPITAL DESSERTS.
  - PREPARATION OF MEATS
  - PROPER COOKING OF CEREALS.
  - METHODS WITH CHICKEN.
  - MAKING GOOD SOUPS.
  - EGGS IN SEVERAL FORMS.
  - PROPER COOKING OF VEGETABLES.
  - SOME CAPITAL DESSERTS.
  - THE END
- RECIPES FOR COOKING COMMON FOODS By Dr. Mary E. Lapham
  - PREPARATION OF MEATS
  - PROPER COOKING OF CEREALS.
  - METHODS WITH CHICKEN.
  - MAKING GOOD SOUPS.
  - EGGS IN SEVERAL FORMS.
  - PROPER COOKING OF VEGETABLES.
  - SOME CAPITAL DESSERTS.
- PREPARATION OF MEATS
- PROPER COOKING OF CEREALS.
- METHODS WITH CHICKEN.
- MAKING GOOD SOUPS.
- EGGS IN SEVERAL FORMS.
- PROPER COOKING OF VEGETABLES.
- SOME CAPITAL DESSERTS.
- THE END
- INDEX
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