Health on the Farm: A Manual of Rural Sanitation and Hygiene
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Language
English
ISBN
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THE YOUNG FARMER'S PRACTICAL LIBRARY
EDITED BY ERNEST INGERSOLL
HEALTH ON THE FARM
BY
H. F. HARRIS
The Young Farmer's Practical Library
HEALTH ON THE FARM
A MANUAL OF RURAL SANITATION AND HYGIENE
INTRODUCTION
TABLE OF CONTENTS
HEALTH ON THE FARM
CHAPTER I
IMPORTANCE OF OUR SUBJECT
FOOTNOTE:
CHAPTER II
CARE OF THE PERSON
CHAPTER III
SANITATION IN AND ABOUT THE HOUSE
Relation of Death-rate to Density of Population.
FOOTNOTE:
CHAPTER IV
HYGIENE OF INFANCY AND CHILDHOOD
CHAPTER V
PROPER EATING—THE SECRET OF GOOD HEALTH
ADULT MALE OF AVERAGE WEIGHT.
CHAPTER VI
BREAD AND ITS RELATIONS
CHAPTER VII
MEATS, SUGARS AND MILK
CHAPTER VIII
FOOD-VALUE OF VEGETABLES
CHAPTER IX
DANGER IN FRUITS AND PICKLES
CHAPTER X
DRINKS—PROPER AND HARMFUL
CHAPTER XI
IMPORTANCE OF GOOD COOKING
CHAPTER XII
SEVEN AVOIDABLE DISEASES
MALARIA FEVER.
TUBERCULOSIS.
TYPHOID FEVER.
HOOK-WORM DISEASE.
DIPHTHERIA AND ITS TREATMENT.
CEREBROSPINAL MENINGITIS.
HYDROPHOBIA.
CHAPTER XIII
HYGIENE OF THE SICK ROOM
CHAPTER XIV
EMERGENCIES AND ACCIDENTS
CHAPTER XV
WHAT TO DO WHEN POISONED
VENOMOUS SNAKES AND SNAKE BITES.
APPENDIX
RECIPES FOR COOKING COMMON FOODS By Dr. Mary E. Lapham
PREPARATION OF MEATS
PROPER COOKING OF CEREALS.
METHODS WITH CHICKEN.
MAKING GOOD SOUPS.
EGGS IN SEVERAL FORMS.
PROPER COOKING OF VEGETABLES.
SOME CAPITAL DESSERTS.
THE END
INDEX
A
B
C
D
E
F
G
H
I
K
L
M
N
O
P
Q
R
S
T
V
W
Y
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