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Oxford University Press
CXC Study Guide: Food, Nutrition and Health for CSEC®
Francesca Gould, Beverly Allen, Diane Wharton, Pauline Whiteman
Test Preparation
CXC Study Guide: Food, Nutrition and Health for CSEC®
US$ 22.49
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Description
Contents
Reviews

Written by experienced teachers and experts, Food, Nutrition and Health for CSEC takes a skills-led approach. It concentrates on the development of skills, critical thinking and teamwork providing a firm foundation for the SBA, further study and beyond.

Language
English
ISBN
9780198419624
Front Cover
Title Page
Contents
1. Nutrition and health
2. Diet and health
3. Food safety
4. Meal planning, preparation and dining
5. Food management, preparation and service
6. Kitchen design and equipment
7. Consumerism and purchasing of food
8. Putting together a portfolio of evidence
Index
Back Cover
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