CXC Study Guide: Food, Nutrition and Health for CSEC®
$14.99

CXC Study Guide: Food, Nutrition and Health for CSEC®

By Francesca Gould, Beverly Allen, Diane Wharton, Pauline Whiteman
US$ 14.99
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Book Description

Written by experienced teachers and experts, Food, Nutrition and Health for CSEC takes a skills-led approach. It concentrates on the development of skills, critical thinking and teamwork providing a firm foundation for the SBA, further study and beyond.

Table of Contents
  • Front Cover
  • Title Page
  • Contents
  • 1. Nutrition and health
  • 2. Diet and health
  • 3. Food safety
  • 4. Meal planning, preparation and dining
  • 5. Food management, preparation and service
  • 6. Kitchen design and equipment
  • 7. Consumerism and purchasing of food
  • 8. Putting together a portfolio of evidence
  • Index
  • Back Cover
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