Principles of Accounts CSEC®
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Description
Contents
Reviews
Language
English
ISBN
9780198437291
Contents
Introduction
1. Accounting as a profession
1.1 Introduction to accounting
1.2 Traditional and emerging careers in accounting
1.3 Accounting ethics
2. Accounting as a system
2.1 Background to accounting
2.2 Introducing the statement of financial position (balance sheet)
2.3 The effect of transactions on a statement of financial position (balance sheet)
2.4 Preparing simple ledger accounts
2.5 Using expenses, purchases, sales and drawings accounts
2.6 The trial balance
2.7 Preparing simple income statements
2.8 Balancing and closing accounts
3. Books of original entry
3.1 Recording credit purchases and credit sales
3.2 The returns books
3.3 The cash book
3.4 The petty cash book
3.5 The general journal
3.6 Preparing source documents
4. Ledgers and the trial balance
4.1 Types of accounts and ledgers
4.2 Review – posting from books of original entry
5. The preparation and analysis of financial statements of sole traders
5.1 Preparing a sole trader’s income statement: the trading account
5.2 Preparing a sole trader’s other financial statements using a vertical format
5.3 The analysis of financial statements – accounting ratios
5.4 Reporting on performance
6. Accounting adjustments
6.1 Adjusting expenses and income
6.2 Depreciation
6.3 Bad debts and provisions for doubtful debts
6.4 End-of-year financial statements for a service business
6.5 Revenue expenditure and capital expenditure
7. Control systems
7.1 The trial balance and the correction of errors
7.2 Control accounts
7.3 The bank reconciliation statement
8. Accounting for partnerships
8.1 An introduction to partnerships accounts
8.2 More about accounting for partnerships
9. Accounting for limited liability companies, co-operatives and non-profit organizations
9.1 An introduction to accounting for limited companies
9.2 Limited company financial statements
9.3 Accounting for co-operatives
9.4 Accounting for non-profit organizations
10. Manufacturing and inventory control
10.1 Manufacturing accounts
10.2 Applying basic costing principles
10.3 Inventory control
11. Accounting for the entrepreneur
11.1 Payroll
11.2 Forecasting and preparing a business plan
Navigating the school-based assessment
Format of the examinations
Glossary
Index
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