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Table of Contents
- A LITTLE COOK-BOOK FOR A LITTLE GIRL
- INTRODUCTION
- PART I.
- CEREALS
- EGGS
- FISH
- MEATS
- CEREALS
- PART II.
- SALADS
- PART III.
- SOUPS
- VEGETABLES
- DESSERTS
- PUDDING SAUCES
- CAKE
- FILLING FOR LAYER CAKES
- PIES
- CANDY
- MARGARET'S SCHOOL LUNCHEONS
- THE END.
- INDEX
- BEVERAGES
- BREAD
- CAKE
- CANDY
- CEREALS
- CHEESE
- DESSERTS
- EGGS
- FISH
- MEATS
- PIES
- POTATOES
- SALADS
- SANDWICHES
- SOUPS
- VEGETABLES
- *** START: FULL LICENSE ***
- Section 1. General Terms of Use and Redistributing Project Gutenberg-tm electronic works
- Section 2. Information about the Mission of Project Gutenberg-tm
- Section 3. Information about the Project Gutenberg Literary Archive Foundation
- Section 5. General Information About Project Gutenberg-tm electronic works.
- SOUPS
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