A Poetical Cook-Book
Free

A Poetical Cook-Book

By Maria J. Moss
Free
Book Description
Table of Contents
  • A POETICAL COOK-BOOK.
  • DEDICATION.
  • TO THE READER.
  • MISCELLANEOUS OBSERVATIONS FOR THE USE OF THE MISTRESS OF A FAMILY.
  • Poetical Cook-Book.
  • SOUPS.
    • TURTLE SOUP.
    • CHICKEN BROTH.
  • FISH.
    • TO STEW FISH WHITE.
    • ANOTHER WAY TO STEW FISH.
    • PERCH WITH WINE.
    • TO STEW FISH BROWN.
    • ROASTED STURGEON.
    • BOILED SALMON.
    • BOILED LOBSTER.
    • OYSTERS.
    • FRIED OYSTERS.
    • STEWED OYSTERS.
    • OYSTER LOAVES.
    • SCALLOPED OYSTERS.
  • MEATS.
    • VENISON.
    • VENISON PASTY.
    • ROAST BEEF.
    • BEEF À LA BRAISE.
    • BEEF BAKED WITH POTATOES.
    • BEEF RAGOUT.
    • BEEF KIDNEYS.
    • BROILED BEEFSTEAKS.
    • SCOTCH HAGGIS.
    • SALT BEEF.
    • TO PICKLE TONGUES FOR BOILING.
    • ROASTED CALF’S LIVER.
    • SCOTCH COLLOPS.
    • STEWED FILLET OF VEAL.
    • CALF’S HEAD SURPRISED.
    • CALF’S HEAD ROASTED.
    • SALMIS OF WILD DUCK.
    • STEWED DUCK AND PEAS.
    • FOWL À LA HOLLANDAISE.
    • BOILED TURKEY.
    • DEVILLED TURKEY.
    • CAPON.
    • CHICKEN CROQUETTES.
    • LEG OF MUTTON.
    • TO CURE HAMS.
    • HAM PIES.
    • ROASTED HARE.
    • FRICASEED RABBITS.
  • BIRDS.
    • TO ROAST PHEASANTS.
    • TO ROAST ORTOLANS.
    • WOODCOCKS.
    • BIRDS POTTED.
    • LARKS.
  • MISCELLANEOUS.
    • STUFFING FOR VEAL.
    • FORCEMEAT BALLS.
    • VOL AU VENT.
    • OYSTER PATTIE.
    • PATTIES FOR FRIED BREAD.
    • MACARONI GRATIN.
    • TRUFFLES.
    • TO STEW MUSHROOMS.
  • SAUCES.
    • MUSHROOM KETCHUP.
    • SUPERLATIVE SAUCE.
    • MINT SAUCE.
    • CRANBERRY SAUCE.
    • CAPER SAUCE.
  • VEGETABLES.
    • TO DRESS SALAD.
    • ONIONS.
    • ARTICHOKES.
    • LIMA BEANS.
    • POTATOES.
    • PEAS.
    • RICE.
    • TURNIPS.
    • SPINACH.
    • ASPARAGUS.
    • CARROTS.
    • LEEKS.
  • TO DRY HERBS.
  • PICKLES.
    • MANGOES.
    • PICKLED CABBAGE.
  • SWEETMEATS.
    • TO CLARIFY SUGAR.
    • CURRANT JELLY.
    • APPLE JELLY.
    • CHERRY JELLY.
    • CALVES’ FEET JELLY.
    • PINEAPPLE PRESERVE.
  • EGGS.
    • OMELET.
    • TO POACH EGGS.
    • BOILED EGGS.
    • FRIED EGGS.
    • EGGS AND BREAD.
    • OMELETTE SOUFFLÉ.
  • DESSERTS.
    • PUFF PASTE.
    • PYRAMID PASTE.
    • FRUIT PIES.
    • MINCE PIES.
    • PLUM PUDDING.
    • COCOANUT PUDDING.
    • APPLE PUDDING.
    • HASTY PUDDING.
    • YORKSHIRE PUDDING.
    • SUET PUDDING.
    • OATMEAL PUDDING.
    • EVE’S PUDDING.
    • CHARLOTTE DES POMMES.
    • BATTER PUDDING.
    • APPLE DUMPLINGS.
    • SWEETMEAT FRITTERS.
    • FRITTERS.
  • CREAMS.
    • ICE CREAM.
    • WHIPPED CREAM.
    • BOILED CUSTARDS.
    • ORANGE CUSTARDS.
    • CUSTARDS OR CREAMS.
    • ALMOND CREAMS.
  • MISCELLANEOUS.
    • YEAST.
    • BREAD.
    • RYE AND INDIAN BREAD.
    • BUTTER.
    • COTTAGE CHEESE.
  • CAKES.
    • BUCKWHEAT CAKES.
    • JOHNNY CAKES.
    • MUFFINS.
    • PANCAKES.
    • PLUM-CAKE.
    • LAFAYETTE GINGERBREAD.
    • SHREWSBURY CAKES.
    • HONEY-CAKE.
    • NAPLES BISCUITS.
    • GINGERBREAD.
    • SPONGE CAKE.
    • SUGAR BISCUITS.
    • DERBY CAKE.
    • CRACKNELS.
    • CHEESECAKES.
    • BRIDE CAKE.
    • KISSES.
    • SWEET MACAROONS.
    • SYLLABUB.
    • BEER OR ALE.
    • ORIGIN OF MINT JULEPS.
    • PUNCH.
  • INDEX.
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