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The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
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The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette

By Lady Judith Cohen Montefiore
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Book Description
Table of Contents
  • LONDON: 1846.
  • EDITOR'S PREFACE.
  • CONTENTS.
    • MISCELLANEOUS OBSERVATIONS FOR THE USE OF THE COOK
      • THE TOILETTE.
    • THE TOILETTE.
  • GLOSSARY.
  • OBSERVATIONS FOR THE USE OF THE COOK.
  • CHAPTER I.
  • CHAPTER II.
  • CHAPTER III.
  • CHAPTER IV.
  • CHAPTER V.
  • CHAPTER VI.
  • CHAPTER VII.
  • CHAPTER VIII.
  • CHAPTER IX.
  • CHAPTER X.
  • APPENDIX.
    • FRENCH METHOD OF MAKING COFFEE.
  • THE TOILETTE.
  • CHAPTER I.
  • CHAPTER II.
  • CHAPTER III.
  • CHAPTER IV.
  • CHAPTER V.
  • CHAPTER VI.
  • CHAPTER VII.
  • INDEX.
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