The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
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Description
Contents
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Language
English
ISBN
Unknown
LONDON: 1846.
EDITOR'S PREFACE.
CONTENTS.
MISCELLANEOUS OBSERVATIONS FOR THE USE OF THE COOK
THE TOILETTE.
GLOSSARY.
OBSERVATIONS FOR THE USE OF THE COOK.
CHAPTER I.
CHAPTER II.
CHAPTER III.
CHAPTER IV.
CHAPTER V.
CHAPTER VI.
CHAPTER VII.
CHAPTER VIII.
CHAPTER IX.
CHAPTER X.
APPENDIX.
FRENCH METHOD OF MAKING COFFEE.
THE TOILETTE.
CHAPTER I.
CHAPTER II.
CHAPTER III.
CHAPTER IV.
CHAPTER V.
CHAPTER VI.
CHAPTER VII.
INDEX.
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