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Free
Eugene Edward Hall
A Treatise on Staff Making and Pivoting Containing Complete Directions for Making and Fitting New Staffs from the Raw Material
Free
Various
Scientific American Supplement, No. 484, April 11, 1885
Free
Sir Frederick Hugh Sykes
Aviation in Peace and War
Free
United States. Air Force
USAF Fact Sheet 95-03 Unidentified Flying Objects and Air Force Project Blue Book
Free
Bertram O. Stull
U.S. Patent 4,293,314: Gelled Fuel-Air Explosive October 6, 1981.
Free
George C. Clarke
Transactions of the American Society of Civil Engineers, vol. LXVIII, Sept. 1910 The Site of the Terminal Station. Paper No. 1157
Free
Various
Scientific American Supplement, No. 417, December 29, 1883
Free
Francis Hervé
How to Enjoy Paris in 1842 Intended to Serve as a Companion and Monitor, Containing Historical, Political, Commercial, Artistical, Theatrical And Statistical Information
Free
Edward Hazen
Popular Technology, Vol. I (of 2) or, Professions and Trades
Free
Rupert H. Wheldon
No Animal Food and Nutrition and Diet with Vegetable Recipes
Free
Anonymous
Verklaring van het stoomwerktuig zijnde eene algemeen bevattelijke beschrijving van deszelfs onderscheidene deelen, zamenstelling en werking.
Free
H. R. Hill
A Succinct View of the Importance and Practicability of Forming a Ship Canal across the Isthmus of Panama
Free
Various
Scientific American Supplement, No. 611, September 17, 1887
Free
Archibald Williams
How it Works Dealing in simple language with steam, electricity, light, heat, sound, hydraulics, optics, etc., and with their applications to apparatus in common use
Free
Frederick Wilkinson
The Story of the Cotton Plant
Free
Eliza Leslie
Directions for Cookery, in its Various Branches
Free
Mrs. (Jean Oliver) Mill
Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
Free
New York Central Railroad Company
The Greatest Highway in the World Historical, Industrial and Descriptive Information of the Towns, Cities and Country Passed Through Between New York and Chicago Via the New York Central Lines. Based on the Encyclopaedia Britannica.
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Free
Edith May Bertels Thomas
Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"
Free
Anonymous
Illustrated Science for Boys and Girls
Free
A. G. (Arthur Gay) Payne
Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet
Free
Catherine Owen
Culture and Cooking Art in the Kitchen
Free
Louisiana Purchase Exposition Commission
Final Report of the Louisiana Purchase Exposition Commission
Free
Various
Scientific American Supplement, No. 492, June 6, 1885
Free
Various
Scientific American magazine Vol 2. No. 3 Oct 10 1846 The Advocate of Industry and Journal of Scientific, Mechanical and Other Improvements
Free
Catherine Owen
Choice Cookery
Free
Caroline French Benton
A Little Cook Book for a Little Girl
Free
American School of Correspondence
Cyclopedia of Telephony and Telegraphy Vol. 1 A General Reference Work on Telephony, etc. etc.
Free
Florence Daniel
The Healthy Life Cook Book, 2d ed.