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Culture and Cooking Art in the Kitchen

By Catherine Owen
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Table of Contents
  • Culture and Cooking;
    • ART IN THE KITCHEN.
      • CASSELL, PETTER, GALPIN & CO., NEW YORK, LONDON, AND PARIS. 1881
      • PREFACE.
      • CONTENTS
  • Culture and Cooking.
    • CHAPTER I.
      • a few preliminary remarks
      • CHAPTER II.
        • on bread.
      • CHAPTER III.
        • pastry.
      • CHAPTER IV.
        • what to have in your store-room.
      • CHAPTER V.
        • luncheon.
      • CHAPTER VI.
        • a chapter on general management in very small families.
      • CHAPTER VII.
        • on frying and broiling.
      • CHAPTER VIII.
        • roasting.
      • CHAPTER IX.
        • boiling.
      • CHAPTER X.
        • sauces.
      • CHAPTER XI.
        • warming over.
      • CHAPTER XII.
        • on friandises.
      • CHAPTER XIII.
        • french candy at home.
      • CHAPTER XIV.
        • a chapter for people of very small means.
      • CHAPTER XV.
        • a few things it is well to remember.
      • CHAPTER XVI.
        • on some table prejudices.
      • CHAPTER XVII.
        • a chapter of odds and ends—valedictory.
      • INDEX
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