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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm / Farmers' Bulletin Number 2264
Free
H. Russell Cross, E. Curtis Green, William R. Jones, Anthony W. Kotula, Roger L. West
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm / Farmers' Bulletin Number 2264
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm / Farmers' Bulletin Number 2263
Free
H. Russell Cross, E. Curtis Green, Anthony W. Kotula, Roger L. West
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm / Farmers' Bulletin Number 2263
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Farmers' Bulletin Number 2265
Free
H. Russell Cross, E. Curtis Green, Anthony Kotula, R. L. West
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm Farmers' Bulletin Number 2265
Math at School
$4.00
Joanne Mattern
Math at School
Math in the Kitchen
$4.00
Joanne Mattern
Math in the Kitchen
Foods for a healthy weight
$8.99
Richard Icaré
Foods for a healthy weight
WJEC EDUQAS GCSE Food Preparation and Nutrition
$41.99
Helen Buckland, Jacqui Keepin
WJEC EDUQAS GCSE Food Preparation and Nutrition
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
$58.79
David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Exploring Food and Nutrition for Key Stage 3
$33.59
Yvonne Mackey, Bev Saunder
Exploring Food and Nutrition for Key Stage 3
AQA GCSE Food Preparation and Nutrition
$41.99
Alexis Rickus, Bev Saunder, Yvonne Mackey
AQA GCSE Food Preparation and Nutrition
Practical Cookery 14th Edition
$58.79
David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe
Practical Cookery 14th Edition
CCEA GCSE Home Economics: Food and Nutrition
$40.79
Nicola Anderson, Claire Thomson
CCEA GCSE Home Economics: Food and Nutrition