The Whitehouse Cookbook (1887)
Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.
The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
Free

The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

By F. L. Gillette, Hugo Ziemann
Free
Book Description
Table of Contents
  • THE WHITE HOUSE COOK BOOK
    • BY
    • MRS. F.L. GILLETTE
    • HUGO ZIEMANN,
    • PUBLISHERS' PREFACE
    • CONTENTS.
      • HELEN HERRON TAFT.
        • Copyright, Photo Clinediust, Washington.
  • WHITE HOUSE COOK BOOK.
    • CARVING.
    • SOUPS.
      • FRANCES FOLSOM CLEVELAND.
      • EDITH CAROW ROOSEVELT.
    • SOUPS WITHOUT MEAT.
      • IDA SAXTON McKINLEY.
    • MODES OF FRYING
    • SHELL-FISH
      • BASTING THE TURKEY.
    • POULTRY AND GAME
    • MEATS.
    • MUTTON AND LAMB.
    • SAUCES AND DRESSINGS.
    • SALADS.
    • CATSUPS.
    • PICKLES.
    • VEGETABLES.
      • THE FAMOUS EAST ROOM.
      • THE RED ROOM.
      • THE BLUE ROOM.
    • MACARONI.
    • BUTTER AND CHEESE
    • EGGS AND OMELETS.
    • SANDWICHES.
    • BREAD.
    • BISCUITS, ROLLS, MUFFINS, ETC.
      • ICING THE CAKES.
    • CAKES.
    • FROSTING OR ICING.
    • FILLINGS FOR LAYER CAKES.
      • MAKING THE PIES.
      • CUTTING PUMPKIN FOR PIES.
    • PASTRY, PIES AND TARTS.
      • CHOPPING THE MINCEMEAT.
    • CUSTARDS, CREAMS AND DESSERTS.
    • ICE CREAM AND ICES
    • DUMPLINGS AND PUDDINGS
      • STATE DINING ROOM.
      • THE BLUE ROOM.
      • STIRRING THE CRANBERRY SAUCE.
    • SAUCES FOR PUDDINGS.
    • PRESERVES, JELLIES, ETC.
    • CANNED FRUITS
    • COLORING FOR FRUIT, ETC.
    • CONFECTIONERY
    • COFFEE, TEA, BEVERAGES.
    • THE VARIETIES OF SEASONABLE FOOD TO BE OBTAINED IN OUR MARKETS DURING THE YEAR.
    • MENUS
    • JANUARY.
    • FEBRUARY.
    • MARCH.
    • APRIL.
    • MAY.
    • JUNE.
    • JULY.
    • AUGUST.
    • SEPTEMBER.
    • OCTOBER.
    • NOVEMBER.
    • DECEMBER.
    • SPECIAL MENUS.
    • MANAGEMENT AND DIRECTION OF DINNERS AND RECEPTIONS ON STATE OCCASIONS AT THE WHITE HOUSE.
      • DIAGRAM ILLUSTRATING HOW TO ARRANGE GLASSES ON TABLE.
    • FOR THE SICK.
    • HEALTH-SUGGESTIONS.
    • HOUSEKEEPERS' TIME-TABLE.
    • MISCELLANEOUS RECIPES.
    • FACTS WORTH KNOWING.
    • TOILET RECIPES, ITEMS.
    • MISCELLANEOUS.
    • DYEING OR COLORING.
    • SMALL POINTS ON TABLE ETIQUETTE.
    • DINNER GIVING.
    • MEASURES AND WEIGHTS.
    • INDEX.
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